OUZTS TOO OYSTER BAR & GRILL
7968 Coastal Highway
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make table by cook line . Cut tomatoes 65F, lettuce 64F, Shredded cheese 65F, Reach- in cooler right below Milk 64F, lettuce 64F. Items iced during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bags.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance/debris in the interior of the ice machine/bin at kitchen area.
- 23-24-4:Basic - Buildup of soil residue on hand washing sink handles at kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water 81F at kitchen area. Per employee used to scoop hushpuppies.
- 36-73-4:Basic - Walls, floor, and ceiling soiled/has accumulation of debris in kitchen area.
- 29-11-4:Basic - Water leaking from pipe under hand wash sink in kitchen area.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Operator posted sign in dining room during inspection. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Kid.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lbs tank connected to flats top grill on the cook line.
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate - From follow-up inspection 2024-02-22: Per operator manager certification test has not been scheduled yet and has contacted Florida Restaurant and Lodging Association office and has not received a call back. Provided operator with Florida Restaurant and Lodging Association Regional Manager contact information. **Time Extended** - From follow-up inspection 2024-03-27: Per employees no food manager certification available. Admin Complaint - From follow-up inspection 2024-05-30: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2024-02-22: Observed food service license expired 06-01-22. Admin Complaint - From follow-up inspection 2024-03-27: Observed food service license expired 06-01-22. Admin Complaint - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate - From follow-up inspection 2024-02-22: Per operator manager certification test has not been scheduled yet and has contacted Florida Restaurant and Lodging Association office and has not received a call back. Provided operator with Florida Restaurant and Lodging Association Regional Manager contact information. **Time Extended** - From follow-up inspection 2024-03-27: Per employees no food manager certification available. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2024-02-22: Observed food service license expired 06-01-22. Admin Complaint - From follow-up inspection 2024-03-27: Observed food service license expired 06-01-22. Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate - From follow-up inspection 2024-02-22: Per operator manager certification test has not been scheduled yet and has contacted Florida Restaurant and Lodging Association office and has not received a call back. Provided operator with Florida Restaurant and Lodging Association Regional Manager contact information. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2024-02-22: Observed food service license expired 06-01-22. Admin Complaint
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen area. Priority: Basic
- 11-04-5:High Priority - Observed: Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed no proof of illness report forms for new employees without food handler training. Provided operator with Employee Illness Form. Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area and ice machine in kitchen area with slime-like substance. Priority: Intermediate
- 53A-02-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above cook line, kitchen floor, and sides of fryers soiled with grease/dust build-up. Priority: Basic
- 01C-03-4:Intermediate - Observed: Observed some oyster tags not marked with last date served. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Repeat Violation Admin Complaint Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored portioned food held overnight with no dates. Priority: Intermediate
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handler training. Priority: Intermediate
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded mullet stored in non-food grade cardboard box in walk in cooler. See stop sale. Priority: High Priority
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).