SWORDFISH GRILLE
Food safety records indicate SWORDFISH GRILLE in CORTEZ has 3 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.
4628 119 STREET WEST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8647105
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and back pack on shelf in dry storage area. Manger removed items and hung on employee hooks. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste hose on soda gun at inside bar area. Maintenance reattached hose. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on bottom shelf in food prep area. Manager removed cleaner. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen soiled with food debris. Employee took apart and cleaned slicer. Corrected On-Site
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8445532
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Wall above the hand washing sink in the cook line area soiled.
- 12A-18-4:High Priority - Employee dried hands on soiled towel after washing. Employee re-washed their hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then clean equipment without changing gloves and washing hands. Employee then washed hands and then changed gloves. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for butter with time marks stored at room in the wait station area with no written procedure. Emailed and reviewed time as a public health control form with the operator. **Corrective Action Taken**
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8351543
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic glasses by fountain beverage station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler Raw ground Beef over Beef Steak. Educated Person in charge and emailed Safe refrigerator storage to Person in charge. Corrected On-Site