WINGSTOP RESTAURANT W214
8032 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - Front prep sink and back mop sink/dry storage floor area(s) covered with standing water. Operator had employee mop up standing water. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. One door upright cooler on cook line with standing water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on the hose Bibb without a hose Bibb vacuum breaker.
Food safety inspection conducted on 9/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. License expired 12/1/23 License expired less than sixty days
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink at prep area used as a storage Manager removed all items Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator employees trained through Wingstop food handler training website. Warning - From follow-up inspection 2023-10-20: Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline in red container- Raw chicken wings 50-52F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags to quick chill. At tall reach in cooler by cookline- raw chicken 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked fries on time as a Public Health control. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator employees trained through Wingstop food handler training website. Warning
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).