WINGS PLUS
1235 UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in 2 door lowboy cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket, but kept on kitchen flip top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced tomatoes (39-51F - Cold Holding); sliced cheese (42-50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed foods over stacked. Operator adjusted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottler, filled with pink substance. Operator labeled degreaser Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had a phone, car keys, and wallet on kitchen counter. Employee removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided and filled out time sheet **Corrective Action Taken**
Food safety inspection conducted on 9/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack top of sink Warning
- 08B-38-4:Basic - Food stored on floor. Observed next to ice machine - buckets of BBQ sauce stored directly on floor. Operator stored properly Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Handwashing station by the fryer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed by bathroom/storage area 10 small flying insects landing on boxes of wine. Additionally 4 small flying insects by Handwashing station at the bar area landing on the shelf and wall. Additionally 1 small flying insect landing on slicer in kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Basket of blanched chicken wings 123F sitting above oil at fryer. Advised operator to reheat to 165F. Observed on grill stored in a bowl - chicken breast (116F - Hot Holding). Advice operator to reheat back up to 165F . As per operator food held out temperature for 15 minutes. Operator placed it back on grill. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between storage rack and wall by back door. Employee removed knife. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in cook line reach in freezer and fliptop cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).