WINGS PLUS

9880 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

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Nearby Locations

9935 W SAMPLE RD

Coral Springs, FL

9810 W SAMPLE RD

Coral Springs, FL

9710 W SAMPLE RD

Coral Springs, FL

WONG'S0.4mi

10300 W SAMPLE RD

Coral Springs, FL

10335 W SAMPLE RD

Coral Springs, FL

10344 W SAMPLE RD

Coral Springs, FL

10345 W SAMPLE RD

Coral Springs, FL

10000 NW 29 ST

Coral Springs, FL

10000 NW 29 ST

Coral Springs, FL

10000 NW 29 ST

Coral Springs, FL

All Inspection Reports

Inspection on 2/28/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In prep area by walk in cooler, floor has accumulated food debris.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor on cook line. Operator moved to shelf **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut tomatoes (45F - Cold Holding); burger patty (51F - Cold Holding). Operator stated held in unit less than two hours. Operator moved items to walk in cooler to quick chill **Repeat Violation** **Admin Complaint**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains sanitizer, by prep sink has no labels. Operator labeled
Health Inspector (2025-02-28)
2025-02-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/29/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. **Warning** - From follow-up inspection 2024-08-29: Observed at callback- same **Time Extended**
Health Inspector (2024-08-29)
2024-08-29
★★★★½ 5.0/5
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/28/2024

High Priority
4
Intermediate
1
Basic
2
Total
7

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. **Warning**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1.Observed employee drink in kitchen two door cooler. Operator removed **Corrected on Site** 2. Observed employee drink stored in walk in cooler. Operator removed **Corrected On-Site** **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 4 flying insects in dish washing area #1 located by drink walk in cooler in separate room from kitchen. landing on trash cans. 2. 6 flying insects at dish washing area #2 located next to produce cooler separate room from kitchen. Not landing **Admin Complaint**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip,top,cooler left center ; cut lettuce (55F - Cold Holding); cut tomatoes (45F - Cold Holding). In unit less than four hours. Observed Unit temperature set at warmest setting. 2. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (124-136F - Hot Holding). Observed items under no temperature control. Items were made less than four hours ago **Repeat Violation** **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food **Warning**
Health Inspector (2024-08-28)
2024-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).