WINGS PLUS
9880 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In prep area by walk in cooler, floor has accumulated food debris.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor on cook line. Operator moved to shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut tomatoes (45F - Cold Holding); burger patty (51F - Cold Holding). Operator stated held in unit less than two hours. Operator moved items to walk in cooler to quick chill Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains sanitizer, by prep sink has no labels. Operator labeled
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. Warning - From follow-up inspection 2024-08-29: Observed at callback- same **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1.Observed employee drink in kitchen two door cooler. Operator removed **Corrected on Site** 2. Observed employee drink stored in walk in cooler. Operator removed Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 4 flying insects in dish washing area #1 located by drink walk in cooler in separate room from kitchen. landing on trash cans. 2. 6 flying insects at dish washing area #2 located next to produce cooler separate room from kitchen. Not landing Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip,top,cooler left center ; cut lettuce (55F - Cold Holding); cut tomatoes (45F - Cold Holding). In unit less than four hours. Observed Unit temperature set at warmest setting. 2. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (124-136F - Hot Holding). Observed items under no temperature control. Items were made less than four hours ago Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food Warning
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on right side cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours. See Stop Sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (131F - Hot Holding) operator states item has been in steam well for approximately 2 hours. Operator reheated to 165F and turned up steam well Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gasoline stored in dry storage room away from single service items . Operator moved outside Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili prepared 2 days ago not date marked. Operator dates Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in ROP. See Stop Sale
- 08B-38-4:Basic - Food stored on floor. Containers of mayonnaise stored on floor in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator repaired, retested at 100ppm Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed throughout kitchen area, operator removed and discarded Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in ROP.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in freezer opposite cook line. Manager moved to marked employee food section of separate cooler. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tubes of raw ground beef out of case above cases of sweet potato fries. Manager inverted for proper separation. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In middle fliptop lower cooler, thawed mahi and salmon still in ROP packaging without cut for oxygen access. Per employee in unit thawed overnight.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose under hand sink opposite cook line missing vacuum breaker.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).