DirtyFLRestaurant Inspection Data

WINGS N ALE

4685 North University Drive
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine by glass top reach in freezer. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, and easily cleanable in warewashing and mop sink area. Dry wall exposed due to peeling paint. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease laden vapors and food debris throughout ware washing and kitchen areas. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink in bar area does not have enough water pressure to properly wash hands. Very weak stream, unable to properly wash hands at the time of inspection. Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 1/23/2025

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine by glass top reach in freezer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris behind kitchen cooking equipment. Warning
  • 36-30-4:Basic - Wall not smooth, and easily cleanable in warewashing and mop sink area. Dry wall exposed due to peeling paint. Warning
  • 36-27-5:Basic - Walls soiled with accumulated grease laden vapors and food debris throughout ware washing and kitchen areas. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes (51F - Cold Holding) and coleslaw (51F - Cold Holding) held on ice in broken flip top prep cooler for less than 2 hours. Operator moved to walk cooler to ensure proper cold holding. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. Joe Scala expired on 3/4/2020. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 27-19-4:Intermediate - Handwash sink in bar area does not have enough water pressure to properly wash hands. Very weak stream, unable to properly wash hands at the time of inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Operator provided. Corrected On-Site Warning

Inspection Date: 7/29/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, hamburger (48F - Cold Holding); sliced Swiss cheese (48F - Cold Holding). The items were stored in the unit less than 3 hours. The owner turned down the setting of the reach in cooler to chill and cold hold the contents.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8591871

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8476048

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water in spray bottles not labeled Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Expired less than sixty days Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the cook line at lettuce (45F - Cold Holding); diced tomatoes (45F - Cold Holding), maintenance was already called. Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8357915

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep counter by cookline- operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build of grease and debris throughout establishment. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep counter by reach in cooler- operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw bacon stored over lettuce- operator moved bacon to lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Raw Chicken wings 50F, raw bacon 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed to reach in freezer to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked wings 78F- hot holding- food left out on counter- food out of temperature for 2 hours- operator placed under time as a Public Health control for remaking 2 hours. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At clean dish rack containers of bleach and soup stored over clean knives- operator moved chemicals to lower shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- cooked chicken wings 50F at 11:45 to 50F at 12:00 ( cooling since 9:45)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining 3 hours- operator moved to reach in freezer to quick chill. Corrected On-Site