WINGS N ALE
4685 North University Drive
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine by glass top reach in freezer. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, and easily cleanable in warewashing and mop sink area. Dry wall exposed due to peeling paint. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease laden vapors and food debris throughout ware washing and kitchen areas. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink in bar area does not have enough water pressure to properly wash hands. Very weak stream, unable to properly wash hands at the time of inspection. Warning - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine by glass top reach in freezer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris behind kitchen cooking equipment. Warning
- 36-30-4:Basic - Wall not smooth, and easily cleanable in warewashing and mop sink area. Dry wall exposed due to peeling paint. Warning
- 36-27-5:Basic - Walls soiled with accumulated grease laden vapors and food debris throughout ware washing and kitchen areas. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes (51F - Cold Holding) and coleslaw (51F - Cold Holding) held on ice in broken flip top prep cooler for less than 2 hours. Operator moved to walk cooler to ensure proper cold holding. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. Joe Scala expired on 3/4/2020. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 27-19-4:Intermediate - Handwash sink in bar area does not have enough water pressure to properly wash hands. Very weak stream, unable to properly wash hands at the time of inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, hamburger (48F - Cold Holding); sliced Swiss cheese (48F - Cold Holding). The items were stored in the unit less than 3 hours. The owner turned down the setting of the reach in cooler to chill and cold hold the contents.
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water in spray bottles not labeled Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Expired less than sixty days Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the cook line at lettuce (45F - Cold Holding); diced tomatoes (45F - Cold Holding), maintenance was already called. Warning
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep counter by cookline- operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build of grease and debris throughout establishment. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep counter by reach in cooler- operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw bacon stored over lettuce- operator moved bacon to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Raw Chicken wings 50F, raw bacon 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed to reach in freezer to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked wings 78F- hot holding- food left out on counter- food out of temperature for 2 hours- operator placed under time as a Public Health control for remaking 2 hours. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At clean dish rack containers of bleach and soup stored over clean knives- operator moved chemicals to lower shelf. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- cooked chicken wings 50F at 11:45 to 50F at 12:00 ( cooling since 9:45)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining 3 hours- operator moved to reach in freezer to quick chill. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).