VITO'S PIZZA
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By handwash sink behind front counter, CO2 tank not secured **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-18: Observed at callback inspection same. CO2 tank by hand sink not secured. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-03-18: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By handwash sink behind front counter, CO2 tank not secured **Repeat Violation** **Admin Complaint**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf behind front counter, observed clean plates not inverted
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Computer monitor on shelf above next to clean plates soiled with dust. 2)Under computer monitor and equipment on shelf, dust and food debris covering counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf behind front line observed aluminum to go containers not properly inverted
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside middle flip top cooler, observed water pooled up inside cooler.
- 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter as well as on top of cutting boards
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of Ruby Pineapple Tidbits 1 dented can of 74.40 Tomato Filets
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle kitchen flip top (middle) ricotta cheese (63F - Cold Holding); heavy whipping cream (52F). As per operator food not portioned or prepared today. In unit more than 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle kitchen flip top (middle) ricotta cheese (63F - Cold Holding); heavy whipping cream (52F). As per operator food not portioned or prepared today. In unit more than 4hrs. See stop sale. sliced tomatoes (48F - Cold Holding); sliced ham (49F - Cold Holding); cut lettuce (53F - Cold Holding) As per operator, foods not portioned or prepared today, in unit less than 4hrs. Operator put inside walk in cooler for quick chill **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival, observed red sauce like substance in hand wash sink next to stove
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind front counter at handwash sink, no hand soap. Operator replenished **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind front counter next to hand wash sink. **Repeat Violation** - From follow-up inspection 2024-08-15: Observed same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in front of 2 door freezer in back storage area, hole in wall - From follow-up inspection 2024-08-15: Observed same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area soiled **Repeat Violation** - From follow-up inspection 2024-08-15: Observed same **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind front counter next to hand wash sink. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in front of 2 door freezer in back storage area, hole in wall
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh eggs over romaine lettuce inside walk in cooler
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler; raw shell eggs (47F - Cold Holding). Per operator food in unit over 4hrs, not portioned or prepared today. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic in oil (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); meat sauce (44F - Cold Holding); cooked lasagna (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced ham (46F - Cold Holding); shredded cheese (48F - Cold Holding); shredded mozzarella (50F - Cold Holding); cooked pasta (47F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler ambient at 48F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic in oil (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); meat sauce (44F - Cold Holding); cooked lasagna (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced ham (46F - Cold Holding); shredded cheese (48F - Cold Holding); shredded mozzarella (50F - Cold Holding); cooked pasta (47F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler ambient at 48F. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area soiled **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).