DirtyFLRestaurant Inspection Data

TULUM MEXICAN CUISINE

650 Riverside Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8579316

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on economy reach in freezer torn.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops on top of Atosa reach in cooler. Operator removed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dried black beans.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In flip top cooler on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar no labeled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service station. Operator replaced. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed sign
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray containers not labeled . Employee labeled Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578938

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8356484

  • 03D-02-5:High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding unit at cook line-Cold holding unit-; black beans employee stated beans was put in cold holding unit yesterday. See Stop SaleWarning Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Main kitchen at fry station- observed hand washing sink being blocked by prep table. Warning Priority: Intermediate
  • 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen food dry storage room- observed approximately 50 live flying insects flying around food storage shelves and landing on sweet potatoes skin on and packaged bread on bread racks. Main kitchen storage room with single service containers, service plates and can food- observed 10 live flying insects flying around canned food on storage shelf. Cold line cold holding unit- observed 4 live flying insects landing on cutting board and mixing bowl at cold holding unit. Admin Complaint Priority: High Priority
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/ warewashing machine or wiping cloths. Warning Priority: Intermediate
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-chicken breast (48F- cold holding); shredded cheese (51F - Cold Holding); sour cream (50F); bacon wrap (51F - Cold Holding); butter (51F); goat cheese (57F - Cold Holding); yogurt (51F); liquid eggs (53F - Cold Holding); heavy cream (53F); marinated chicken (51F); fruit medley melons (49F); chicken stock (48F - Cold Holding); cream cheese (52F); ham (54F - Cold Holding). Employee stated food items was received yesterday.See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding unit at cook line-Cold holding unit-; black beans employee stated beans was put in cold holding unit yesterday. See Stop SaleWarning Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in coolerchicken breast (48F- cold holding); shredded cheese (51F - Cold Holding); sour cream (50F); bacon wrap (51F - Cold Holding); butter (51F); goat cheese (57F - Cold Holding); yogurt (51F); liquid eggs (53F - Cold Holding); heavy cream (53F); marinated chicken (51F); fruit medley melons (49F); chicken stock (48F - Cold Holding); cream cheese (52F); ham (54F - Cold Holding). Employee stated food items was received yesterday.See Stop Sale Warning Priority: High Priority
  • 21-09-4:Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler- observed soiled wiping cloth on prep table. Warning Priority: Basic