TIJUANA TAXI
901 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Reach in chest freezer, ice cream left uncovered. Operator covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed chlorine bucket empty. Operator replaced. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp directly over ready to eat churros in reach in freezer. Operator reorganized Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled with pink chemical substance. Operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on soda box dispensers Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles filled with chemical substances need labeling. Operator labeled Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large speaker in food shelving area. Operator removed Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Inside kitchen/cook line Sanitizer Bucket (Quaternary 0ppm). Operator remade to proper 100ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. 1 dented can of pasta sauce. See stop sale.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken feet in Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table (right); pico de gallo (47F - Cold Holding); Cajun butter (45F - Cold Holding) per operator not portioned or prepared today, in unit less than 4hrs. Observed cold table left open for extended amount of time in front of grill. Operator moved both foods bottom cooler for quick chill Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician fixed dishwasher. Chlorine 100Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon next to RaTE cheese inBison cooler Chef removed cheese and placed on top shelf
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at Dishwasher. Technician brought test strips Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dishmachine. Manager replaced soap Manager replaced soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified as sanitizer at Bar. Manager labeled bottle Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in 1 stall of women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees pursue over plates at hostess station- operator removed. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area dented can of plum sauce- see stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler near cookline- non food grade plastic to-go/ shopping bag- with bread inside- operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area- Salsa 55-59F cold holding- food not prepared or portioned today - food out of temperature for 2 hours- operator placed in large ice bath. At prep area counter-Cut/ bruised tomatoes 54F- cold holding food not prepared or portioned today Food out of temperature for 30 minutes- operator placed in walk in cooler to,quick chill. At reach in cooler near cookline-green salsa 46-47F cold holding - food not prepared or portioned today - food out of temperature for 2 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dish area spray bottle of degreaser or labeled- operator labeled. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At dish machine area- handwash sink removed. Warning
Food safety inspection conducted on 9/1/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).