TIJUANA TAXI
901 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Reach in chest freezer, ice cream left uncovered. Operator covered **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed chlorine bucket empty. Operator replaced. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp directly over ready to eat churros in reach in freezer. Operator reorganized **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled with pink chemical substance. Operator labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on soda box dispensers **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles filled with chemical substances need labeling. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large speaker in food shelving area. Operator removed **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Inside kitchen/cook line Sanitizer Bucket (Quaternary 0ppm). Operator remade to proper 100ppm **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. 1 dented can of pasta sauce. See stop sale.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken feet in **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table (right); pico de gallo (47F - Cold Holding); Cajun butter (45F - Cold Holding) per operator not portioned or prepared today, in unit less than 4hrs. Observed cold table left open for extended amount of time in front of grill. Operator moved both foods bottom cooler for quick chill **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).