THE NAMU
10317 ROYAL PALM BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in wait station right flip top cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled with grease
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top,cooler at 2:20pm cut cabbage 50F ambient cooling for 1 hour to 56F at 3:05pm. At this rate proper cooling to 41F in 4 hours will not occur. Operator placed item in freezer to quick chill
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/4/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).