THE FISH JOINT
5677 CORAL RIDGE DR BAY 4
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, mahi-mahi (47F - Cold Holding); cod (48F - Cold Holding); salmon (48F - Cold Holding); grouper (46F - Cold Holding); chicken breast (46F - Cold Holding); shrimp (44F - Cold Holding); lobster (47F - Cold Holding); pico (47F - Cold Holding); pasta (47F - Cold Holding); cooked corn (47F - Cold Holding); raw hamburger (48F - Cold Holding). The items were stored in the cooler over night. The items were not prepped or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, mahi-mahi (47F - Cold Holding); cod (48F - Cold Holding); salmon (48F - Cold Holding); grouper (46F - Cold Holding); chicken breast (46F - Cold Holding); shrimp (44F - Cold Holding); lobster (47F - Cold Holding); pico (47F - Cold Holding); pasta (47F - Cold Holding); cooked corn (47F - Cold Holding); raw hamburger (48F - Cold Holding). The items were stored in the cooler over night. The items were not prepped or portioned today. See Stop Sale
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter- Employee purse stored over single service cups - operator removed. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw at 47-50F at 2:05 to 46-50F at 2:20 (cooling since 10:45)- food covered- at current rate of cooling food will not reach 41F within remaining 25 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).