DirtyFLRestaurant Inspection Data

THE FISH JOINT

5677 CORAL RIDGE DR BAY 4

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8545461

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8445666

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, mahi-mahi (47F - Cold Holding); cod (48F - Cold Holding); salmon (48F - Cold Holding); grouper (46F - Cold Holding); chicken breast (46F - Cold Holding); shrimp (44F - Cold Holding); lobster (47F - Cold Holding); pico (47F - Cold Holding); pasta (47F - Cold Holding); cooked corn (47F - Cold Holding); raw hamburger (48F - Cold Holding). The items were stored in the cooler over night. The items were not prepped or portioned today. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, mahi-mahi (47F - Cold Holding); cod (48F - Cold Holding); salmon (48F - Cold Holding); grouper (46F - Cold Holding); chicken breast (46F - Cold Holding); shrimp (44F - Cold Holding); lobster (47F - Cold Holding); pico (47F - Cold Holding); pasta (47F - Cold Holding); cooked corn (47F - Cold Holding); raw hamburger (48F - Cold Holding). The items were stored in the cooler over night. The items were not prepped or portioned today. See Stop Sale

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8374952

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter- Employee purse stored over single service cups - operator removed. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw at 47-50F at 2:05 to 46-50F at 2:20 (cooling since 10:45)- food covered- at current rate of cooling food will not reach 41F within remaining 25 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken**