THE FISH JOINT
Health inspection records show THE FISH JOINT in CORAL SPRINGS has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
5677 CORAL RIDGE DR BAY 4
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10933193
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep line cutting board. Operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator dumped solution and prepared new one retesting at 200ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go pats used to store buns in walk in freezer. Operator removed items from non food grade bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw scallops stored on top of container of ready to eat sausage in reach in glass cooler. Raw tuna stored above ready to eat sliced cheese in cook line reach in. Operator reorganized. Corrected On-Site
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8886913
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8775668
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line, employees keys and an employees purse were stored on shelves above food preparation areas. The items were removed. Corrected On-Site
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8545461
- N/A:No Violations Were Observed
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8445666
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, mahi-mahi (47F - Cold Holding); cod (48F - Cold Holding); salmon (48F - Cold Holding); grouper (46F - Cold Holding); chicken breast (46F - Cold Holding); shrimp (44F - Cold Holding); lobster (47F - Cold Holding); pico (47F - Cold Holding); pasta (47F - Cold Holding); cooked corn (47F - Cold Holding); raw hamburger (48F - Cold Holding). The items were stored in the cooler over night. The items were not prepped or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, mahi-mahi (47F - Cold Holding); cod (48F - Cold Holding); salmon (48F - Cold Holding); grouper (46F - Cold Holding); chicken breast (46F - Cold Holding); shrimp (44F - Cold Holding); lobster (47F - Cold Holding); pico (47F - Cold Holding); pasta (47F - Cold Holding); cooked corn (47F - Cold Holding); raw hamburger (48F - Cold Holding). The items were stored in the cooler over night. The items were not prepped or portioned today. See Stop Sale
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8374952
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter- Employee purse stored over single service cups - operator removed. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw at 47-50F at 2:05 to 46-50F at 2:20 (cooling since 10:45)- food covered- at current rate of cooling food will not reach 41F within remaining 25 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken**