TGI FRIDAY'S

855 North University Drive
Coral Springs, Florida, 33321
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

900 N UNIVERSITY DR

Coral Springs, FL

901 N UNIVERSITY DR

Coral Springs, FL

921 N UNIVERSITY DR

Coral Springs, FL

1142 N UNIVERSITY DR

Coral Springs, FL

1150 UNIVERSITY DR

Coral Springs, FL

SUBWAY0.2mi

9381 W ATLANTIC BLVD

Coral Springs, FL

10603 W ATLANTIC BLVD

Coral Springs, FL

630 UNIVERSITY DR

Coral Springs, FL

9469 W ATLANTIC BLVD MALL

Coral Springs, FL

9469 W ATLANTIC BLVD STE 9427

Coral Springs, FL

All Inspection Reports

Inspection on 11/21/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-11-21)
2024-11-21
★★★★★ 5.0/5
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/14/2024

High Priority
1
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Vent next to triple sink area, accumulation of dust 2)Vent in waiting area directly above clean cups, soiled with dust. **Warning**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door standing cooler next to cook line. Operator removed **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cold table; blue cheese (48F - Cold Holding); sour cream (49F - Cold Holding); cocktail sauce (47F) Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator moved to reach in freezer for quick chill. Observed unit not keeping foods at adequate temperatures 2)Flip top next to stove; butter (46F - Cold Holding) Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator portioned properly and moved to reach in freezer for quick chill. Observed food item overfilled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar counter, on right side, has an accumulation of black debris/mold like substance. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles unbalanced in expo line with blue liquid. Operator labeled windex **Corrected On-Site** **Warning**
Health Inspector (2024-11-14)
2024-11-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 7/17/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to dumpster area outside.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sautéed flip top; butter (39-47F - Cold Holding), foods not portioned or prepared today. In unit less than 4hrs. Observed food over fill line. Operator adjusted portion size in container. **Corrected On-Site** **Repeat Violation**
Health Inspector (2024-07-17)
2024-07-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).