TGI FRIDAY'S
855 North University Drive
Coral Springs, Florida, 33321
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2024
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Vent next to triple sink area, accumulation of dust 2)Vent in waiting area directly above clean cups, soiled with dust. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door standing cooler next to cook line. Operator removed Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cold table; blue cheese (48F - Cold Holding); sour cream (49F - Cold Holding); cocktail sauce (47F) Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator moved to reach in freezer for quick chill. Observed unit not keeping foods at adequate temperatures 2)Flip top next to stove; butter (46F - Cold Holding) Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator portioned properly and moved to reach in freezer for quick chill. Observed food item overfilled. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar counter, on right side, has an accumulation of black debris/mold like substance. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles unbalanced in expo line with blue liquid. Operator labeled windex Corrected On-Site Warning
Inspection Date: 7/17/2024
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to dumpster area outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sautéed flip top; butter (39-47F - Cold Holding), foods not portioned or prepared today. In unit less than 4hrs. Observed food over fill line. Operator adjusted portion size in container. Corrected On-Site Repeat Violation
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8621628
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 1 and Ice machine 2
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At Bar
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of 3 compartment sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet. At sink next to grill
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef; (45F)Raw chicken; (45F). At cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Bar
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8352678
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area and wash sink a¿¿ no paper towels a¿¿ operating provided. Corrected On-Site