TACO REAL
10315 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in reach in cooler next to sellable food. Operator removed personal food from cooler **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Employee removed watch **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck to meat sauce container. Operator removed **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over RTE fries in chest freezer. Operator reorganized **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in walk in cooler operator reorganized **Corrected On-Site** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses with operator **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two drawer cooler at flip top- at 2:55pm portioned steak 51F ambient cooling for 2 hours to 49F at 3:30pm. At this rate proper cooling tom41 F in four hours will not occur. Observed items covered cooling. Operator placed item in freezer to quick chill **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Tray with employee cell phone charger and ear bud container sitting next to clean pans on wire shelf next to fliptop unit. 2) Employee cell phone on front of fliptop unit in kitchen. 3) Employee bag on dry goods shelf in back storage area,
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water by tabletop steam well. Employee dumped water and replaced utensils. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth at fliptop unit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Three containers of frozen cooked pork thawing on wire shelf next to fliptop unit in kitchen. Employee moved to containers to larger pan and placed under running water to thaw properly. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at cook line and on shelf in kitchen not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from working in dining area and put on gloves to assist with plating and preparing food items without washing hands first. Reviewed proper hand wash procedures with employees. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen mini fridge opposite cook line, container of raw chicken above containers of cheese and sauces. Employee moved chicken to bottom of ridge for proper separation. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of fliptop cooler in kitchen , under no time or temperature control, container of black beans (51F - Cold Holding). Per employee not prepared or portioned today and container out of cooler approximately 1 hr. Employee returned container to walk in cooler to rechill. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In left steam well, shredded chicken 118F at 12:10pm (reheating from 10:30am) to 160F at 12:40pm. Employee moved chicken to stove to complete reheating above 165F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On small prep table opposite cook line, undo no time or temperature control, cooked beef (126-137F - Hot Holding); cooked chicken (89F - Hot Holding). Per employee chicken cooked approximately 10:30am and beef cooked at 11:30am. Employee moved both items to stove to reheat and hot hood in steam well. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM - Humberto Toache Person in Charge - Surely Vega
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).