TACO BELL # 174
9190 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/3/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/27/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Plumber was on site corrected and fixed during inspection Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled above three compartment sink. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bag of soda stored on floor by dry storage area- operator moved off floor.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At make station drawer- hash browns 125-126F at 9:30 to 125-126F at 9:45(/reheating since 9:00), cooked potatoes 105-106F to 98-105F at 9:45 ( reheating since 9:00)- at current rate of reheating food will not reach 135F within 2 hours- operator placed to in oven to be reheated to 165F. **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).