SUN SUN CHINESE FOOD
10335 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam container, not inverted at kitchen shelf. Operator inverted **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen prep table. Operator removed **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over vegetables in reach in cooler. Operator properly separated **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor on cookline. Manager removed and stored on shelf. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting board on prep table in kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn foil on shelves above make table and flip top in kitchen.
- 08B-12-5:Basic - Stored food not covered. Bag of dry spice open under prep table in kitchen. Manager removed and placed in food container with lid. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks at bagging area not stored with handles facing the same direction.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer bucket chlorine mixed with soap. Manager dumped and remade sanitizer to proper 100ppm chlorine. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 soiled wet wiping cloths on cookline.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and moved container of fried rice to walk in cooler without washing hands. Reviewed proper handwashing with employee when handling raw shell eggs. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over raw pork in walk in cooler. Manager rearranged items. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading over 200ppm. Manger remade solution to proper 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Extras provided to operator **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).