STEAK N' SHAKE
4120 N STATE RD 7
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Round hole in ceiling tile over cook line grill.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
Inspection Date: 10/24/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel over cook line
Inspection Date: 8/16/2024
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not working. Manager changed batteries, to make dispenser work Corrected On-Site
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8581437
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8464419
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet, employee removed jewelry Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chili at 119°at steam well. Manager reheated chili to 174° Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8379769
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used to rinse fry scoop. Discussed with operator. Operator moved scoop to ware washing area Corrected On-Site