STEAK N' SHAKE
Health inspection records show STEAK N' SHAKE in CORAL SPRINGS has 8 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
4120 N STATE RD 7
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10921210
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at cook line.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77°.f Manager fixed hot water to 85°f and above Corrected On-Site
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10852905
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve items not inverted. Manager inverted items Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 on dishwasher. Manager fixed dishwasher and primed to 100 ppm Corrected On-Site
Inspection Date: 1/30/2025
Inspection Date: 10/24/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel over cook line
Inspection Date: 8/16/2024
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not working. Manager changed batteries, to make dispenser work Corrected On-Site
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8581437
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8464419
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet, employee removed jewelry Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chili at 119°at steam well. Manager reheated chili to 174° Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8379769