STEAK N' SHAKE

Health inspection records show STEAK N' SHAKE in CORAL SPRINGS has 9 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

4120 N STATE RD 7

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13521796

Met Inspection Standards

1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice machine has a hole.

9/16/2025· 5mo ago

Visit ID: 10921210

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at cook line.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77°.f Manager fixed hot water to 85°f and above Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 10852905

Met Inspection Standards

1 high, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve items not inverted. Manager inverted items Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 on dishwasher. Manager fixed dishwasher and primed to 100 ppm Corrected On-Site

1/30/2025· 1y 1mo ago

1 high, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Round hole in ceiling tile over cook line grill.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days

10/24/2024· 1y 4mo ago

1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel over cook line

8/16/2024· 1y 6mo ago

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not working. Manager changed batteries, to make dispenser work Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8581437

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink

11/27/2023· 2y 3mo ago

Visit ID: 8464419

Met Inspection Standards

1 high, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet, employee removed jewelry Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chili at 119°at steam well. Manager reheated chili to 174° Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8379769

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used to rinse fry scoop. Discussed with operator. Operator moved scoop to ware washing area Corrected On-Site