SPIKEY TY
4690 Coral Ridge Drive
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces including reach in freezer exterior surfaces, ice machine exterior surface, and rice cooker exterior surface heavily soiled with grease, food debris, and dust. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-02-12: Only a high temperature food thermometer was provided at the time of the call back inspection. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
6
Intermediate
1
Basic
2
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo container with no handle stored in container of sugar. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surfaces including reach in freezer exterior surfaces, ice machine exterior surface, and rice cooker exterior surface heavily soiled with grease, food debris, and dust. Warning
- 41-10-4:High Priority - Gallon jugs of detergent and cleaning solution stored next to boxes of canned soda in dry storage. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Boxes of raw chicken stored over boxes of unwashed avocados in walk in cooler. Operator reorganized. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat celery and carrot in sushi line reach in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork wontons (61F - Cold Holding) held in shallow bin of ice for less than two hours by soup station. Operator moved to walk in cooler to ensure proper cold holding. Tofu (51F - Cold Holding); sprouts (53F); cooked chicken (51F - Cold Holding) held in left flip top cooler on cook line for less than three hours. Operator moved items to freezer to ensure optimal cold holding. Operator stated service will be called on cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice held behind sushi counter for less than three hours. Operator labeled. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the 55 gallon bucket of dry rice, a quart size container was used to dispense the product and was stored inside the bin. The item was removed Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line on top of the flip top cooler, raw eggs were stored over cooked chicken and shrimp. The eggs were moved Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line, 2 flats of eggs were stored on top of the flip top cooler. The eggs were moved to a cooler. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart sized container used to dispense raw rice in rice bin was stored in the container. The container was removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 55 gallon bucket of rice stored directly on the floor. Bucket was moved off of the floor. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline. The eggs were returned to refrigerator Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice was prepared les than 30 minutes ago and was not time marked. A time mark was applied Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
7
Intermediate
1
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at cookline - educated operator- employee moved to dinning room. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers at cookline- operator moved. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station - utensils stored in water of 76F- operator removed. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At sushi station- in-use avocados with stickers still attached - educated operator- employee removed. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At glass reach in cooler -Wontons 72-75F at 2:40 - (cooling since 12:00)- food tightly wrapped- at current rate of cooling food did not reach 70F within 2 hours- see Stop sale. At walk in cooler-Cooked noodles 74-78F at 2:30 to 74-76F at 3:15 ( cooling since 12:00)- food tightly wrapped- at current rate of cooling food will not reach 70F within 2 hours- see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sauce - operator over chicken to lower shelf. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler- raw chicken stored over raw beef- operator moved chicken to lower shelf. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer - raw chicken not commercially packaged stored over raw beef- operator over chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At glass reach in cooler -Wontons 72-75F at 2:40 - (cooling since 12:00)- food tightly wrapped- at current rate of cooling food did not reach 70F within 2 hours- see Stop sale. At walk in cooler-Cooked noodles 74-78F at 2:30 to 74-76F at 3:15 ( cooling since 12:00)- food tightly wrapped- at current rate of cooling food will not reach 70F within 2 hours- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep area- Rehydrated rice noodles 67F- cold holding, chopped cabbage 70F- cold holding, Raw shell eggs 86- cold holding- food left out at room temperature- food not prepared or portioned today- food out of temperature 1 hours- operator placed in reach in cooler to quick chill. At reach in cooler by cookline-shrimp dumpling 49-50F- cold holding, pork dumpling 49-50F- cold holding, vegetable rolls 49-50F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. At reach in cooler by cookline- raw shell eggs 55-60F- cold holding -food not prepared or portioned today- food stored above fill line- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice - operator placed time mark for remaining hour. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked noodles 74-78F at 2:30 to 74-76F at 3:15 ( cooling since 12:00)- food tightly wrapped- at current rate of cooling food will not reach 70F within 2 hours- see stop sale. Warning
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (7 high priority, 1 intermediate, 5 basic).