SPIKEY TY
4690 Coral Ridge Drive
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces including reach in freezer exterior surfaces, ice machine exterior surface, and rice cooker exterior surface heavily soiled with grease, food debris, and dust. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-02-12: Only a high temperature food thermometer was provided at the time of the call back inspection. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
6
Intermediate
1
Basic
2
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo container with no handle stored in container of sugar. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surfaces including reach in freezer exterior surfaces, ice machine exterior surface, and rice cooker exterior surface heavily soiled with grease, food debris, and dust. **Warning**
- 41-10-4:High Priority - Gallon jugs of detergent and cleaning solution stored next to boxes of canned soda in dry storage. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Boxes of raw chicken stored over boxes of unwashed avocados in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat celery and carrot in sushi line reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork wontons (61F - Cold Holding) held in shallow bin of ice for less than two hours by soup station. Operator moved to walk in cooler to ensure proper cold holding. Tofu (51F - Cold Holding); sprouts (53F); cooked chicken (51F - Cold Holding) held in left flip top cooler on cook line for less than three hours. Operator moved items to freezer to ensure optimal cold holding. Operator stated service will be called on cooler. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice held behind sushi counter for less than three hours. Operator labeled. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the 55 gallon bucket of dry rice, a quart size container was used to dispense the product and was stored inside the bin. The item was removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line on top of the flip top cooler, raw eggs were stored over cooked chicken and shrimp. The eggs were moved **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line, 2 flats of eggs were stored on top of the flip top cooler. The eggs were moved to a cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).