DirtyFLRestaurant Inspection Data

SICILIAN OVEN WOOD FIRED PIZZA

10140 W SAMPLE RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10847187

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in dish area Warning - From follow-up inspection 2025-06-04: Observed at callback same **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor through kitchen missing tiles Warning - From follow-up inspection 2025-06-04: Observed at callback same **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10846146

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine contains mold like substance. Operator began cleaning **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Right flip top cooler cutting board has cut marks
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in freezer not separated from sellable food. Operator discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dish area. Operator separated containers to dry Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen inndisrepair
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen not labeled. Operator labeled Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade solution. Quaternary tested 200ppm Corrected On-Site

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10845381

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen cook line. Operator began sweeping **Corrective Action Taken** Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor through kitchen missing tiles Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in kitchen stored between flip top coolers. Operator removed knives Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator removed label Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then proceeded to handle clean equipment without first taking off gloves and washing hands. Employee removed gloves washed hands then changed to new gloves Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip top cooler- meat balls (45-47F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Operator placed on meatballs to quick cool. 2. Left kitchen flip top cooler- cooked pasta (46F - Cold Holding). Per operator item in unit less than four hours ago. Observed food overfilled in unit. Operator placed ice on food to quick cool. All food not prepared or portioned today **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. prep area two door cooler at 2:40pm cut lettuce 59F ambient cooling for 1 1/2 hours to 57F at 3:50pm. Observed items covered cooling. At this rate proper cooling to 41F in 4 hours will not occur. Operator took off cover and placed in walk in cooler to cool down **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided print out of plan. Operator filled out on site Corrected On-Site Warning

Inspection Date: 2/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice machine. Operator cleaned Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen flip top cooler contains cut marks
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at prep area two door cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by dish area
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen. Operator began sweeping up floor **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen broken or missing.
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by prep area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top,cooler raw chicken wings (46-50F - Cold Holding). Per operator food in unit less than four hours. Operator moved food to freezer to quick chill **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in prep station. Operator provided soap Corrected On-Site

Inspection Date: 8/22/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk seasoned flour in prep area. Manager removed bowl. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on end of make line next to sauté fliptop. Employee removed bottle. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple bulk sauces in walk in cooler at proper temperature not covered. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of powdered sugar and regular sugar in prep area not labeled. Manager labeled both. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area True reach in freezer, case of raw shaved philly steak meat and bags of raw chicken tenders above open bags of mozzarella sticks and french fries. Manager rearranged all items for proper separation. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8526266

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheeses at walk in cooler. Operator stored properly. Observed Raw sausage over cooked eggplant and hummus reach in cooler cook line. Observed Raw chicken over cooked mussels reach in freezer dish area. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (62F - Cold Holding) Observed overstocked in pan at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned overstock to inside of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs (127F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to return to stove to reach 165+F.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside mop sink by back door.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gorgonzola (68F - Cooling) at 12:00 since 11:30 - 68F 12:15 Observed overstocked in pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed overstock inside cooler. **Corrective Action Taken** Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge, Francesco Bellofiore hired in excess of 30 days with no proof of food safety training.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present upon arrival and beginning of inspection.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8375947

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk seasoned flour. Manager removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple uncovered containers of sauces in walk in cooler at proper temperature and dated 24 hrs ago. Manager placed lids on all containers. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Label worn of bipolar container of sugar under back prep table. Manager relabeled container. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can tomatoes on prep table in back with creased metal.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline LEFT FLIPTOP UPPER - cut butter (54F - Cold Holding); cooked pastas (48-51F - Cold Holding); diced ham (54F - Cold Holding). Per manager all items in unit 4 hrs; pulled cold at 41F from walk in at 10:45am. Items removed to walk in to rechill and top to unit closed. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In ice bath in back prep area, house marinara 110F @ 2:25pm (prepared cooling 45 minutes) to 89F @ 3:30pm. Based on times and temperatures marinara will not reach 70F within 2 hrs. Marinara split to smaller containers and new ice sticks added to rapid chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by pizza oven. Manager removed. Corrected On-Site