SICILIAN OVEN WOOD FIRED PIZZA
10140 W SAMPLE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice machine. Operator cleaned **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen flip top cooler contains cut marks
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at prep area two door cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by dish area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen. Operator began sweeping up floor **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen broken or missing.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top,cooler raw chicken wings (46-50F - Cold Holding). Per operator food in unit less than four hours. Operator moved food to freezer to quick chill **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in prep station. Operator provided soap **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk seasoned flour in prep area. Manager removed bowl. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on end of make line next to sauté fliptop. Employee removed bottle. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Multiple bulk sauces in walk in cooler at proper temperature not covered. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of powdered sugar and regular sugar in prep area not labeled. Manager labeled both. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area True reach in freezer, case of raw shaved philly steak meat and bags of raw chicken tenders above open bags of mozzarella sticks and french fries. Manager rearranged all items for proper separation. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).