SICILIAN OVEN WOOD FIRED PIZZA
10140 W SAMPLE RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice machine. Operator cleaned Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen flip top cooler contains cut marks
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at prep area two door cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by dish area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen. Operator began sweeping up floor **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen broken or missing.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top,cooler raw chicken wings (46-50F - Cold Holding). Per operator food in unit less than four hours. Operator moved food to freezer to quick chill **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in prep station. Operator provided soap Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk seasoned flour in prep area. Manager removed bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on end of make line next to sauté fliptop. Employee removed bottle. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple bulk sauces in walk in cooler at proper temperature not covered. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of powdered sugar and regular sugar in prep area not labeled. Manager labeled both. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area True reach in freezer, case of raw shaved philly steak meat and bags of raw chicken tenders above open bags of mozzarella sticks and french fries. Manager rearranged all items for proper separation. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheeses at walk in cooler. Operator stored properly. Observed Raw sausage over cooked eggplant and hummus reach in cooler cook line. Observed Raw chicken over cooked mussels reach in freezer dish area. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (62F - Cold Holding) Observed overstocked in pan at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned overstock to inside of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs (127F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to return to stove to reach 165+F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside mop sink by back door.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gorgonzola (68F - Cooling) at 12:00 since 11:30 - 68F 12:15 Observed overstocked in pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed overstock inside cooler. **Corrective Action Taken** Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge, Francesco Bellofiore hired in excess of 30 days with no proof of food safety training.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present upon arrival and beginning of inspection.
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk seasoned flour. Manager removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple uncovered containers of sauces in walk in cooler at proper temperature and dated 24 hrs ago. Manager placed lids on all containers. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Label worn of bipolar container of sugar under back prep table. Manager relabeled container. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can tomatoes on prep table in back with creased metal.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline LEFT FLIPTOP UPPER - cut butter (54F - Cold Holding); cooked pastas (48-51F - Cold Holding); diced ham (54F - Cold Holding). Per manager all items in unit 4 hrs; pulled cold at 41F from walk in at 10:45am. Items removed to walk in to rechill and top to unit closed. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In ice bath in back prep area, house marinara 110F @ 2:25pm (prepared cooling 45 minutes) to 89F @ 3:30pm. Based on times and temperatures marinara will not reach 70F within 2 hrs. Marinara split to smaller containers and new ice sticks added to rapid chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by pizza oven. Manager removed. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).