SHARKEYS BAR AND GRILL
10365 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at flip top cooler torn. **Warning** - From follow-up inspection 2025-01-30: Observed at callback same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of pickles stored on walk in cooler floor. Operator elevated **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-30: Observed at fullback same. Operator elevated **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen contains mold like substance. Operator cleaned out ice bin. **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers, at cook line shelf not inverted. Operator inverted **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license set during inspection **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket at flip top cooler torn. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath both back exit doors **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on walk in cooler floor. Operator elevated **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in kitchen microwave. Operator cleaned microwave **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ready to eat fries in freezer. Operator stored items properly **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler, under unit salmon (47F - Cold Holding). Per operator item in unit over night. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen flip top cooler, under unit salmon (47F - Cold Holding). Per operator item in unit over night. See stop sale. 2. Flip top cooler; cheese (47F- Cold Holding); cut lettuce (47F - Cold Holding) cooked onion (45F- Cold Holding); cooked mushroom (46F - Cold Holding) Under unit cod (45F - Cold Holding); cut tomatoes (43F); cooked onion (43F). Per operator items brought to unit from walk in and held less than four hours ago. Observed unit's cooler door does not fully close due to torn gaskets. Operator moved all items to walk in freezer to quick chill **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at two door cooler across cookline in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at true cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wet wiping cloth. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled. Operator labeled **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior mop area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary solution
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).