SHARKEYS BAR AND GRILL
10365 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at flip top cooler torn. Warning - From follow-up inspection 2025-01-30: Observed at callback same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of pickles stored on walk in cooler floor. Operator elevated Corrected On-Site Warning - From follow-up inspection 2025-01-30: Observed at fullback same. Operator elevated **Time Extended** Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen contains mold like substance. Operator cleaned out ice bin. Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers, at cook line shelf not inverted. Operator inverted Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license set during inspection Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket at flip top cooler torn. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath both back exit doors Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on walk in cooler floor. Operator elevated Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in kitchen microwave. Operator cleaned microwave Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ready to eat fries in freezer. Operator stored items properly Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler, under unit salmon (47F - Cold Holding). Per operator item in unit over night. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen flip top cooler, under unit salmon (47F - Cold Holding). Per operator item in unit over night. See stop sale. 2. Flip top cooler; cheese (47F- Cold Holding); cut lettuce (47F - Cold Holding) cooked onion (45F- Cold Holding); cooked mushroom (46F - Cold Holding) Under unit cod (45F - Cold Holding); cut tomatoes (43F); cooked onion (43F). Per operator items brought to unit from walk in and held less than four hours ago. Observed unit's cooler door does not fully close due to torn gaskets. Operator moved all items to walk in freezer to quick chill **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at two door cooler across cookline in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at true cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wet wiping cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled. Operator labeled Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior mop area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary solution
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at entrance to kitchen not fully secured. Manager replaced chain to secure. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on rack by dish machine grooved and discolored. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop and prep table at cook line. Employee removed knives. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Soda gun at end of bar soaking in standing water. 2) Utensils in standing water on grill. Employee replaced water and turned on grill to hold hot.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in areas of kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by dish machine draining very slowly.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine. Manager replaced sanitizer chemical, primed, and then reading 100ppm chlorine. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line reading over 500ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 6/21/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters, ware washing shelving
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top Repeat Violation
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Date marking of shellfish tags inconsistent.
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle in potato salad at cook line flip top. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 110°F on cook line. Operator removed utensils, discarded water, and reheated fresh water to 135°F Corrected On-Site
- 36-64-5:Basic - Objectionable odors in dry storage/cook line areas of the establishment. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top and 2 door low top. Discussed with operator
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator primed sanitizer and retested at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked ribs in drawers under flat top unit on cook line. Operator reorganized Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Operator unable to provide chlorine test kit for ware washing machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment using generic consumer advisory under raw shell fish section of menu. Printed consumer advisory for operator. Operator posted Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).