SBARRO
9411 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven. **Warning** - From follow-up inspection 2024-09-21: Same **Time Extended**
Food safety inspection conducted on 9/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk container of sugar. Operator discarded **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 small dead roach in mixing bowl, located inside kitchen. Operator removed, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar, scoop with handle buried in food item. Operator fixed **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 small live roach on floor underneath kitchen trash can, located inside of kitchen. Operator killed, cleaned and sanitized the area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Underneath kitchen flip top; mozzarella cheese (51F - Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top; mozzarella cheese (50F - Cold Holding); pizza sauce (52F - Cold Holding); sliced ham (49F - Cold Holding). Not portioned or prepared today, per operator in unit less than 2hrs. Operator moved to walk in cooler for quick chill 2) Underneath kitchen flip top; mozzarella cheese (51F - Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan. Printed and filled out written plan. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic - From follow-up inspection 2024-07-16: Observed 1 dead under prep table next to stove area - From follow-up inspection 2024-07-17: 1 dead on floor behind ice machine 6 dead under triple sink 1 dead under hand wash sink behind front counter
- 53B-05-5:Intermediate - - From initial inspection : Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: Observed same **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: Observed same **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic - From follow-up inspection 2024-07-16: Observed 1 dead under prep table next to stove area
- 53B-05-5:Intermediate - - From initial inspection : Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate - From follow-up inspection 2024-07-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority - From follow-up inspection 2024-07-16: 1 roach on floor drain next to walk in cooler 1 roach on floor in office area **Admin Complaint**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ulrick Sieus 2/14/19 Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in back prep area Priority: Intermediate
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on them/temperature control for safety food due to temperature abuse. Priority:High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold table; pasta salad (54F - Cold Holding); garbanzo bean salad w/ cut tomatoes (50F - Cold Holding); cucumber tomato salad (51F - Cold Holding). Operator unable to determine how long food has been in unit. Not portioned or prepared today. See stop sale. Priority: High Priority
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).