SBARRO
9411 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 9/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven. Warning - From follow-up inspection 2024-09-21: Same **Time Extended**
Food safety inspection conducted on 9/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk container of sugar. Operator discarded Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 small dead roach in mixing bowl, located inside kitchen. Operator removed, cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar, scoop with handle buried in food item. Operator fixed Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 small live roach on floor underneath kitchen trash can, located inside of kitchen. Operator killed, cleaned and sanitized the area Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Underneath kitchen flip top; mozzarella cheese (51F - Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top; mozzarella cheese (50F - Cold Holding); pizza sauce (52F - Cold Holding); sliced ham (49F - Cold Holding). Not portioned or prepared today, per operator in unit less than 2hrs. Operator moved to walk in cooler for quick chill 2) Underneath kitchen flip top; mozzarella cheese (51F - Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan. Printed and filled out written plan. Corrected On-Site Warning
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: Observed same **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic - From follow-up inspection 2024-07-16: Observed 1 dead under prep table next to stove area - From follow-up inspection 2024-07-17: 1 dead on floor behind ice machine 6 dead under triple sink 1 dead under hand wash sink behind front counter
- 53B-05-5:Intermediate - - From initial inspection : Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: Observed same **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic - From follow-up inspection 2024-07-16: Observed 1 dead under prep table next to stove area
- 53B-05-5:Intermediate - - From initial inspection : Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate - From follow-up inspection 2024-07-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority - From follow-up inspection 2024-07-16: 1 roach on floor drain next to walk in cooler 1 roach on floor in office area Admin Complaint
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ulrick Sieus 2/14/19 Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in back prep area Priority: Intermediate
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on them/temperature control for safety food due to temperature abuse. Priority:High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold table; pasta salad (54F - Cold Holding); garbanzo bean salad w/ cut tomatoes (50F - Cold Holding); cucumber tomato salad (51F - Cold Holding). Operator unable to determine how long food has been in unit. Not portioned or prepared today. See stop sale. Priority: High Priority
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Potatoes on floor in Walk In Cooler Manager removed potatoes and placed on shelf Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Spot Ant and Roach Killer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area. ; meet balls (57F - Cold Holding); mozzarella cheese (54F - Cold Holding) ; Ham (57F - Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. See stop sale . Repeat Violation Admin Complaint - From follow-up inspection 2023-09-12: At Time of callback inspection meat balls (55F - Cold Holding); mozzarella cheese (55F - Cold Holding) ; Ham (55F - Cold Holding) **Admin Complaint* Admin Complaint
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container of salt with cup inside- operator removed. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 2 dead roaches on floor by mop sink- operator removed and sanitized area. Observed approximately 1 dead roach on shelf stove and ovens- operator removed, and sanitized area. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled - operator labeled the item. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell egg store over gallon of milk- operator removed raw shell eggs to lower shelf. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately one live roach on prep counter near utensils and in use cutting board by cookline- operator killed, removed and sanitized area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area. ; meet balls (57F - Cold Holding); mozzarella cheese (54F - Cold Holding) ; Ham (57F - Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area. ; meet balls (57F - Cold Holding); mozzarella cheese (54F - Cold Holding) ; Ham (57F - Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. See stop sale . Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter-cheese pizza (70F)Hot- holding ; pepperoni pizza (73F- Hot- holding ); Stromboli (84F )- Hot Holding; vegetable pizza (100f hot) -holding. As per operator food out of temp since 11am- food left on counter operator place item to be Time as Public Health control. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Buffet- pasta salad (53F) at 12:25 to 50-53F at 1:05( cooling since 11:00); Cesar salad 50F at 12:25 to 50-53F at 1:05( cooling since 11:00)- food placed in shallow pan- at current rate of cooling food will not reach 41F within remaining time - operator placed under time as a public health control for remaining 2 hours Corrected On-Site Warning
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).