SALMA'S KITCHEN
9817 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerators in kitchen have accumulated food debris on doors
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old licensed posted. Instructed operator to print and post new updated license
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator in kitchen, raw shell eggs stored over ready to eat sliced cheese. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter, milk opened more than 24 hours not date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 10/2024
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on oven handles. Operator placed wiping cloth in sanitizer solution **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).