SALMA'S KITCHEN
9817 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerators in kitchen have accumulated food debris on doors
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old licensed posted. Instructed operator to print and post new updated license
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator in kitchen, raw shell eggs stored over ready to eat sliced cheese. Operator moved eggs to bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter, milk opened more than 24 hours not date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 10/2024
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on oven handles. Operator placed wiping cloth in sanitizer solution Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 10ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hisense reach in freezer, tubes of raw ground beef over open trays of ready to eat samosas. Manager rearranged for proper separation. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth, nonabsorbent and easily cleanable. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Atlantic freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in freezer. Operator relocate raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. -Observed no minimal labeling on various foods items prepared on site in self serve cooler. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked goat meat stored in turbo air refrigerator. Per operator, item cooked on 09/03/2023. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).