SAKURA RAMEN

Name: SAKURA RAMEN
Address: 6192 W SAMPLE RD, CORAL SPRINGS, FL, 33067, US
Rating: 2.5

6192 West Sample Road

Coral Springs, Florida, 33067

Broward County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

10-08-5:Basic - Ice scoop handle in contact with ice in machine at front counter. Operator removed handle from rice. Corrected On-Site
14-01-5:Basic - Plastic togo container with no handle stored in rice cooker and used to dispense rice. Operator removed. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket stored near ware washing area 10pm. Operator added additional sanitizer to solution which retested at 100ppm. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing salt and sugar under back prep table by walk in cooler not labeled. Operator labeled. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw pork in walk in cooler. Operator reorganized. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter. Operator provided. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing cleaner not labeled at chemical storage in back prep area. Operator labeled. Corrected On-Site

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as rice scoops and for raw rice. Both bowls were discarded Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open half drunken juice bottles on prep table, cook discarded bottles Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife was in a crack between table and reach in cooler. Cook removed knife Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food in reach in cooler Cook removed Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on the cook line for lunch, warm to touch, cook moved eggs to reach in cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection #: Visit ID: 8663648

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives that were between cooler and prep table Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on counter after lunch, approximately two hours. Chef moved to cooler
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand washing sink. Manager filled paper towels Corrected On-Site

Inspection #: Visit ID: 8533726

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used for rice. Manager discarded bowl Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of food on the walk-in freezer floor. Manager picked up Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers in kitchen. Manager removed knives Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on counter in kitchen. Chef took eggs and put them in water to boil **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left cooked chicken on counter to cool. Chef put chicken in walk-in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8386776