SAKURA RAMEN
6192 West Sample Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in machine at front counter. Operator removed handle from rice. **Corrected On-Site**
- 14-01-5:Basic - Plastic togo container with no handle stored in rice cooker and used to dispense rice. Operator removed. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket stored near ware washing area 10pm. Operator added additional sanitizer to solution which retested at 100ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing salt and sugar under back prep table by walk in cooler not labeled. Operator labeled. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw pork in walk in cooler. Operator reorganized. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter. Operator provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at chemical storage in back prep area. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as rice scoops and for raw rice. Both bowls were discarded **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open half drunken juice bottles on prep table, cook discarded bottles **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife was in a crack between table and reach in cooler. Cook removed knife **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food in reach in cooler Cook removed **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on the cook line for lunch, warm to touch, cook moved eggs to reach in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).