SAKURA JAPANESE RESTAURANT
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent above dish machine area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking stir fry, no hair net
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not at strong enough velocity, producing water drops instead of steady stream. Operator increased water pressure **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In walk in cooler miso soup not labeled in working container. Operator labeled **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator prepare sushi with washed hands but no gloves. No established AOP at establishment
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 21 MAR 25 **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for Bean sprouts on time at cook line. Operator labeled 113:0 to 15:30 **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Left side of walk in unit, ceiling damaged.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed meat cleaver stored in crack between table and wall in front of the stove area. Operator removed **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC shelves pitted with rust **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle filled with blue chemical.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).