SAIKOI SUSHI LOUNGE AND HIBACHI
5791 Coral Ridge Drive
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing above walk in cooler entrance and in dry storage areas. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-03-27: Thermometer has been ordered **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
7
Intermediate
3
Basic
3
Total
13
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing above walk in cooler entrance and in dry storage areas. **Warning**
- 21-05-5:Basic - Paper towels used as a food-contact surface in multiple food storage containers across sushi prep area. Operator removed. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of right reach-in-cooler on sushi prep line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer tested at 0ppm. Operator adjusted sanitizer line and primed machine, restesting at 100ppm. **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Dishwasher handled personal cellphone and then began to handle clean dishes without washing hands. Operator discussed proper handwashing procedures with employee. Employee washed hands. **Warning**
- 14-31-5:High Priority - Nonfood-grade plastic shopping bags used in direct contact with raw chicken in reach in freezer by cook line. Operator removed items from bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon and raw shrimp in glass door hibachi prep reach in cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (51F - Cold Holding); raw chicken (51F - Cold Holding); cooked pork (50F - Cold Holding) not prepared or portioned today stored overnight in reach in cooler underneath expo line. Operator discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (51F - Cold Holding); raw chicken (51F - Cold Holding); cooked pork (50F - Cold Holding) not prepared or portioned today stored overnight in reach in cooler underneath expo line. Operator discarded. See stop sale. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution at bar area exceeds the maximum concentration allowed. Tested at 200+ ppm. Operator discarded solution and prepared a new solution which retested at 100ppm. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 13 total violations (7 high priority, 3 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, the ginger dressing was stored on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice station, the rice scoop was stored in room temperature water. The water was discarded and the scoop was replaced **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. On the cook line, a box fan was covered with dust. The fan was removed. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler, raw chicken breast stored in thank you bags. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, butter (59F - Cold Holding); garlic and oil (66F - Cold Holding). The items had been out of refrigeration for less than 2 hours. The items were returned to refrigeration to quick chill and cold hold **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. The one and only tag saved was from yesterday and was not dated. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).