RUNYON'S
9810 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards contain cut marks in kitchen flip top coolers Warning - From follow-up inspection 2025-04-16: Observed at callback same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris Warning - From follow-up inspection 2025-04-16: Observed at callback same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards contain cut marks in kitchen flip top coolers Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink on prep table in kitchen. Operator removed drink Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used for scoop in flip top cooler. Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line heavily grooved
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in cooler. box of won ton. Operator began elevating food **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in salad station cooler. Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in two door reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing raw burger no HACCP plan observed. Operator removed burgers from ROP environment. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food towel used as liner for food container. Linen towel used in direct contact with cut lettuce. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger, raw chicken stored above cream of spinach in 2 door glass slider in prep area. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of orange juice stored in bar hand wash sink. Operator removed Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu states "Scottish Salmon" establishment provided invoices that state Chilean Farm Raised Salmon. Operator reprinted menus to state "Salmon" at time of inspection Corrected On-Site Admin Complaint
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment serves caesar salad with raw egg caesar dressing. Menu does not denote hidden raw ingredient. Operator reprinted menus at time of inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at ware washing area not labeled. Operator labeled bleach Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
11
Intermediate
0
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk flour. Manager removed. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line. Both removed. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In outside walk in cooler, bags of raw onions above packs of bread. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets on cook line reading 0ppm chlorine. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, french onion soup (48F - Cooling); chili (46F - Cooling) p. Per manager and date marks both items prepared 24 hrs ago. See stop sale. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, key lime pie 117F @ 4:40pm (cooling 1.25 hrs) to 87F @ 5:30pm. Key lime pies moved to freezer to rapid chill to 70F. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled walk in cooler door while moving sauces to cooler and returned to station and began to prepare compound butter without washing hands before changing gloves. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler by back prep area, flat of raw shell eggs above ready to eat foods. Employee removed eggs back to walk in cooler. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In outside walk in cooler, case with raw salmon under wrapped prime ribs not in original case. Manager inverted for proper separation. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beef sauce in walk in cooler dated 10-10. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, french onion soup (48F - Cooling); chili (46F - Cooling) p. Per manager and date marks both items prepared 24 hrs ago. 2) In walk in cooler, angel hair (44F - Cold Holding); portioned meatloaf (45F - Cold Holding); compound butter (44F - Cold Holding); spaghetti (46F - Cold Holding). Per manager and date marks out of temperature more than 24 hrs. 3) In fliptop at cookline, portioned pastas (46F - Cold Holding). Per employee, item portioned more than 24 hrs ago. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In walk in cooler, angel hair (44F - Cold Holding); portioned meatloaf (45F - Cold Holding); compound butter (44F - Cold Holding); spaghetti (46F - Cold Holding). Per manager and date marks out of temperature more than 24 hrs. See stop sale. 2) In fliptop at cookline, portioned pastas (46F - Cold Holding). Per employee, item portioned more than 24 hrs ago. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, prime rib (119-120F - Hot Holding); baked potatoes (118- 136F - Hot Holding). Per manager both out of temperature less than 2 hrs. Prime rib reheated to 167F for proper hot holding. Potatoes placed in oven to reheat. Recommended using Time as Public Health Control for potatoes. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets on both ends of cook line on table next to food items. Manager moved both buckets to lower shelf under tables. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded bibb missing vacuum breaker. Manager moved hose to adjacent bibb with a vacuum breaker. Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 16 total violations (11 high priority, 0 intermediate, 5 basic).