RUNYON'S
9810 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards contain cut marks in kitchen flip top coolers **Warning** - From follow-up inspection 2025-04-16: Observed at callback same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris **Warning** - From follow-up inspection 2025-04-16: Observed at callback same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards contain cut marks in kitchen flip top coolers **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink on prep table in kitchen. Operator removed drink **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used for scoop in flip top cooler. Operator removed **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line heavily grooved
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in cooler. box of won ton. Operator began elevating food **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in salad station cooler. Operator removed. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in two door reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing raw burger no HACCP plan observed. Operator removed burgers from ROP environment. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).