DirtyFLRestaurant Inspection Data

ROB'S BAGELAND

8188 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sliced bagels in grab n go not properly labeled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers observed in multiple cold holding units.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Operator corrected to 100 ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer, raw steak and raw fish over ready to eat frozen baked goods. Operator corrected. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top shelf, above food, in front deli area. Operator relocated to chem only storage.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Control system needs higher degree of detail.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple buckets in walk-in cooler with no date marks. Per operator soup, cooked potatoes, peeled onions, coleslaw, pasta, etc, all 24-48 hours.

Inspection Date: 9/30/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by the cutting board at front counter. Manager discarded drink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8500225

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers in kitchen, chef removed knives Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicing machine by front window not clean. Machine was cleaned Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dishwasher full with bags and containers. Chef removed items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishwasher
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8499961

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in main kitchen wait station. - From follow-up inspection 2023-09-15: Still observed. **Time Extended**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8345708

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen walk in cooler- observed soiled cardboard on the floor.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line- observed plates on cook line shelf being stored not inverted.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line at grill- observed tongs hanging on the fire extinguisher pipe. Employee removed tongs. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line reach in cooler- observed employee water bottles in cooler next to smoke salmon. Operator removed employee water bottles. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in main kitchen wait station.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line cold holding unit- observed wiping cloths being stored on cutting board. Employee removed wiping cloth. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Waitress area station- observed approximately 30 live flying insects flying around and landing on soda syrup cases. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler in wait station area- observed open milk not date mark.