ROB'S BAGELAND
8188 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sliced bagels in grab n go not properly labeled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers observed in multiple cold holding units.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Operator corrected to 100 ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer, raw steak and raw fish over ready to eat frozen baked goods. Operator corrected. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top shelf, above food, in front deli area. Operator relocated to chem only storage.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Control system needs higher degree of detail.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple buckets in walk-in cooler with no date marks. Per operator soup, cooked potatoes, peeled onions, coleslaw, pasta, etc, all 24-48 hours.
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by the cutting board at front counter. Manager discarded drink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).