DirtyFLRestaurant Inspection Data

RESORT RESTAURANT

With 8 inspections documented, RESORT RESTAURANT maintains a 3.0/5 food safety rating in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

11775 Heron Bay Boulevard
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13510923

Met Inspection Standards

2 high, 2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.
  • 08B-38-4:Basic - Food stored on floor. Box of cookies stored on floor of walk. Operator reorganized. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath warewashing hand sink. Operator repaired. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled in dry storage area. Operator labeled. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handled soiled utensils and then immediately handle clean customer dishes without first washing hands. Reviewed handwashing requirements with operator.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut melon (60F - Cooling for 1 hour at 11:10, 59F at 11:55) in covered deep filled container in breakfast prep walk in. Operator removed covering to increase cooling rate.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mop head stored on top of triple sink hand sink. Observed coffee being draining into wait station hand sink. Operator removed. Corrected On-Site Repeat Violation

9/5/2025· 6mo ago

Visit ID: 13511940

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Heavy ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-04: Heavy ice buildup in walk-in freezer at time of callback. Admin Complaint - From follow-up inspection 2025-09-05: **Time Extended**

9/4/2025· 6mo ago

Visit ID: 13510633

Follow-up Inspection Required

1 high, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Heavy ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-04: Heavy ice buildup in walk-in freezer at time of callback. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area. Warning - From follow-up inspection 2025-09-04: Observed approximately 8 small flying insects landing on handwashing sink, dishwasher, and bar top in bar area at time of callback. Admin Complaint

9/3/2025· 6mo ago

Visit ID: 10870104

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 14-69-4:Basic - Heavy ice buildup in walk-in freezer. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (56F - Cold Holding) not prepared or portioned today stored at breakfast buffet line ice bed for less than 2 hours. Container was overfilled and placed on top of ice preventing proper cold holding throughout entire container. Operator moved item to reach in cooler to chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Beverage pitcher stored in handwashing sink on coffee prep line. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in triple sink area. Warning

3/21/2025· 11mo ago

2 high, 1 int, 3 basic

  • 06-09-1:Basic - 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
  • 12B-07-4:Basic - Employee beverage container stored on and above clean dishware shelving in warewashing area. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Heavy ice buildup on floor of walk-in freezer near entrance.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored next to portable kitchen equipment in prep kitchen. Operator removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink area.

11/20/2024· 1y 3mo ago

1 high, 1 int, 1 basic

  • 24-14-4:Basic - Clean utensils stored between equipment. On the front cook line, a knife was stored between the flip top cooler and the table. The knife was removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food not properly separated from ready-to-eat food. On the cook line, pasteurized and raw eggs stored in the same pan. The eggs were separated. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reads 26F, food temperatures are 43F.

1/29/2024· 2y 1mo ago

Visit ID: 8532281

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Food in reach freezer not covered in front

10/20/2023· 2y 4mo ago

Visit ID: 8371147

Met Inspection Standards
  • N/A:No Violations Were Observed