RESORT RESTAURANT
11775 Heron Bay Boulevard
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
- 12B-07-4:Basic - Employee beverage container stored on and above clean dishware shelving in warewashing area. Operator removed. Corrected On-Site
- 14-69-4:Basic - Heavy ice buildup on floor of walk-in freezer near entrance.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored next to portable kitchen equipment in prep kitchen. Operator removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink area.
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment. On the front cook line, a knife was stored between the flip top cooler and the table. The knife was removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food not properly separated from ready-to-eat food. On the cook line, pasteurized and raw eggs stored in the same pan. The eggs were separated. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reads 26F, food temperatures are 43F.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Food in reach freezer not covered in front
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).