DirtyFLRestaurant Inspection Data

RESORT RESTAURANT

With 7 inspections documented, RESORT RESTAURANT maintains a 3.2/5 food safety rating in CORAL SPRINGS. Recent inspections show improving food safety practices.

11775 Heron Bay Boulevard
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13511940

  • 14-69-4:Basic - - From initial inspection : Basic - Heavy ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-04: Heavy ice buildup in walk-in freezer at time of callback. Admin Complaint - From follow-up inspection 2025-09-05: **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510633

  • 14-69-4:Basic - - From initial inspection : Basic - Heavy ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-04: Heavy ice buildup in walk-in freezer at time of callback. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area. Warning - From follow-up inspection 2025-09-04: Observed approximately 8 small flying insects landing on handwashing sink, dishwasher, and bar top in bar area at time of callback. Admin Complaint

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10870104

  • 14-69-4:Basic - Heavy ice buildup in walk-in freezer. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (56F - Cold Holding) not prepared or portioned today stored at breakfast buffet line ice bed for less than 2 hours. Container was overfilled and placed on top of ice preventing proper cold holding throughout entire container. Operator moved item to reach in cooler to chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Beverage pitcher stored in handwashing sink on coffee prep line. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in triple sink area. Warning

Inspection Date: 3/21/2025

  • 06-09-1:Basic - 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
  • 12B-07-4:Basic - Employee beverage container stored on and above clean dishware shelving in warewashing area. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Heavy ice buildup on floor of walk-in freezer near entrance.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored next to portable kitchen equipment in prep kitchen. Operator removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink area.

Inspection Date: 11/20/2024

  • 24-14-4:Basic - Clean utensils stored between equipment. On the front cook line, a knife was stored between the flip top cooler and the table. The knife was removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food not properly separated from ready-to-eat food. On the cook line, pasteurized and raw eggs stored in the same pan. The eggs were separated. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reads 26F, food temperatures are 43F.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8532281

  • 08B-12-5:Basic - Stored food not covered. Food in reach freezer not covered in front

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8371147

  • N/A:No Violations Were Observed