RED PEPPER
10309 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed drink **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at Cookline has no hair restraint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
- 08B-12-5:Basic - Stored food not covered. Container of cooked pork and cooked chicken not covered in white stand up cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at Cookline not stored in sanitizer solution
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in prep area not labeled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; bean sprouts (43-47F - Cold Holding) Per operator items brought in from walk in cooler less than four hours ago. Observed food overfilled in unit. Operator removed access food and stored in freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk in cooler- Metal bowl used to scoop plum sauce out of bucket. Operator removed bowl **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of bean sprouts stored on floor in walk in cooler. Operator elevated **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Prep area- Flour/ sugar containers not labeled. Operator labeled **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler- portioned raw pork over unwashed cabbage. Operator properly separated **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw shrimp in freezer. Operator properly separated. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Chlorine tested 100ppm **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and reviewed hand out with operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink used to store cutting boards. Operator removed cutting boards **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).