RED PEPPER
10309 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed drink Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at Cookline has no hair restraint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
- 08B-12-5:Basic - Stored food not covered. Container of cooked pork and cooked chicken not covered in white stand up cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at Cookline not stored in sanitizer solution
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in prep area not labeled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; bean sprouts (43-47F - Cold Holding) Per operator items brought in from walk in cooler less than four hours ago. Observed food overfilled in unit. Operator removed access food and stored in freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk in cooler- Metal bowl used to scoop plum sauce out of bucket. Operator removed bowl Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of bean sprouts stored on floor in walk in cooler. Operator elevated Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Prep area- Flour/ sugar containers not labeled. Operator labeled Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler- portioned raw pork over unwashed cabbage. Operator properly separated Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw shrimp in freezer. Operator properly separated. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Chlorine tested 100ppm Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and reviewed hand out with operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink used to store cutting boards. Operator removed cutting boards Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler/freezer doors, reach in coolers
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed at condenser and floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box that previously held raw chicken used to hold prepared broccoli in direct contact in walk in cooler. Operator moved to food grade container Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw beef stored on top of washed onions in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in ware washing area hand wash sink. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. 1 electronic probe thermometer not functioning. 1 dial probe thermometer not accurate.
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and containers of fryer oil on floor in kitchen and prep areas.
- 36-24-5:Basic - Hole in or other damage to wall. Wall around mop sink/pit area in disrepair.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront beverage cooler behind front counter w/ TCS foods missing ambient thermometer.
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler, containers of cut broccoli, cooked eggrolls, and cut cabbage not covered. Employee covered all items. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, corn starch, potato starch, and flour not labeled. Employee added labels. Corrected On-Site Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, fried chicken pieces in unlined box originally holding raw chicken. Employee transferred chicken to plastic bus pan. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw marinated chicken above containers of cut broccoli and onions. Employee moved chicken to bottom shelf of rack to properly separate. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table by end of cook line, fried chicken pieces (86-87F - Hot Holding). Per employee cooked and held for 2.25 hrs. Employee placed in walk in cooler to chill. Recommended using Time as Public Health Control and provided form. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of cooked eggrolls missing date marks. Per employee made 24 hrs ago. Employee added date label. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on floor up under triple sink. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).