RED LOBSTER #0332
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on food employee in back prep counter. Operator donned beard guard Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee prepping food at expo line. Operator donned hair net Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer, on floor of entrance and on fan unit.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's bathroom.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In triple sink area sanitizer bucket stored on floor. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk In Freezer, observed raw steak over ready to eat shrimp. Operator inverted. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees leaving cook line multiple times to handle various non food related tasks, put on gloves, and started handling good items without first washing hands. Reviewed hand wash procedures ruth employees and manager and employees washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of steaks above open bags of mozzarella sticks. Employee moved steaks to shelf with rest of raw meats. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose at dish machine missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-07-26: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Observed: Dead roaches on premises. Main kitchen single service storage room at exit door- observed 10 dead roaches in storage room. - beverage area at left side of bar- observed 4 dead roaches inside cabinet underneath hand washing sink.Warning Warning Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at deep fryer- observed employee cellphone on prep table. - prep table at walk in cooler- observed employee cellphone on prep table. Warning Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. preparation area- observed employee with no hair restraint. Employee put on hair restraint. Corrected On-Site Repeat Violation Warning Priority: Basic
- 36-01-4:Basic - Observed: Floor not cleaned when the least amount of food is exposed. Warning Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Main kitchen- observed floor soiled throughout main kitchen. Warning Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen single service items storage room- observed 3 live flying insects flying around trash bin. -bar- observed approximately 20 live flying insects flying around trash can and ice bin. -Bar- observed approximately 15 live flying insects flying around and landing on open liquor bottles, and vita mix and clean glasses for service. Warning Priority: High Priority
- 16-36-4:Intermediate - Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation Warning Priority: Intermediate
- 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 21-09-4:Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler- observed soiled wiping cloths on prep table. Corrected On-Site Warning Priority: Basic
- 36-10-4:Basic - Observed: Worn, torn and/or soiled floors/carpeting. Beverage areas- observed carpet soiled. Warning Priority: Basic
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).