RED GINGER ASIAN BISTRO
9710 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on right flip top cutting board. Employee moved drink **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Front two door cooler doors do not fasten fully closed
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor. Operator elevated
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between right flip to cooler and fridge **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handles raw beef then handled clean utensils without first washing hands and changing gloves. Reviewed proper hand washing procedures. Employee washed hands then changed gloves **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline egg rolls (90F - Hot Holding); cooked chicken (70F - Hot Holding). Items hot holding under no temperature control. Per operator items hot holding less than 4 hours. Operator placed items on stove top to reheat to 165 **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Left flip top,cooler- At 1:20pm portioned raw shrimp 46F ambient cooling for 15 minutes to 47F at 2:00pm 2. At 1:20pm raw beef 45F ambient cooling for 15 minutes to 45F at 2:00pm. At this rate proper cooling to 41 F in four hours will not occur. Operator placed food on ice to quick chill **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee beverage on prep table. Operator removed **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food with sellable food in two door reach in cooler. Operator removed food
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between flip top cooler and stand up cooler. Operator removed **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of water chestnuts see stop sale
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed carrots in walk in cooler. Operator separated **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat sauce. Operator separated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top cooler raw beef (42-58F - Cold Holding). Per operator food in cooler for less than four hours. Observed food overfilled in unit. Food not prepared or portioned today. Operator placed access food in other cooler to cool. 2. Right flip top cooler; cooked chicken (53F - Cold Holding). Observed food in shallow holding unit and overfilled. Advised operator to put food on ice or get deeper container to hold food at proper temperature. Operator put food on ice to quick cool. Food not prepared or portioned today **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out. Operator filled out on site
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).