PIZZA TIME ITALIAN RESTAURANT
11504 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area microwave soiled with grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents soiled with dust.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in left walk in cooler. Employee reorganized Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken over raw veal in walk in freezer. Employee reorganized Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled raw chicken then proceeded to use clean equipment without first taking off gloves and washing hands. Operator removed gloves and washed hands. Reviewed hand washing procedures Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator and provided hand out.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan and filled out with operator Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in prep area glassfront coolers at salad station and back corner.
- 08B-12-5:Basic - Stored food not covered. Bucket of crushed tomatoes in walk in cooler not covered. Employee put lid on container. Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer cloth in soap sanitizer mix. Employee dumped and remade single bucket for sanitizer to correct 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk salt container in prep area missing label. 2) Squeeze bottle oil at pizza station not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline left fliptop lower cooler, container of raw shell eggs above container of breaded cut cheese. Employee moved eggs to bottom of cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine bin. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1) Employee unopened water bottles in salad station glassfront cooler. 2) Employee bottle of water in reach in freezer by main kitchen cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Tray of stuffed mushrooms in left walk in cooler not covered. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At main cook line RIGHT FLIPTOP UPPER - penne pasta (51F - Cold Holding); spaghetti (50F - Cold Holding); sliced mozzarella (51F - Cold Holding); fettuccine (52F - Cold Holding) LOWER - stuffed manicotti (50F - Cold Holding); stuffed shell pasta (48F - Cold Holding); portioned lasagna (49F - Cold Holding). Per employee items not prepared or portioned today. All items brought from walk in cooler at 10:00am. All items removed back to walk in to rechill. Do not use unit until temperature can be maintained at 41F or colder. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in service area off main kitchen blocked by pizza boxes. Employee moved boxes. Corrected On-Site Warning
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler doors
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit building then return to building put on gloves and start preparing food with out first washing hands
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dough stored in direct contact with can liner in right side walk in cooler. Discussed with operator
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal stored above raw calamari in left side walk in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).