PIZZA TIME ITALIAN RESTAURANT
11504 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area microwave soiled with grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents soiled with dust.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in left walk in cooler. Employee reorganized **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken over raw veal in walk in freezer. Employee reorganized **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled raw chicken then proceeded to use clean equipment without first taking off gloves and washing hands. Operator removed gloves and washed hands. Reviewed hand washing procedures **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator and provided hand out.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan and filled out with operator **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in prep area glassfront coolers at salad station and back corner.
- 08B-12-5:Basic - Stored food not covered. Bucket of crushed tomatoes in walk in cooler not covered. Employee put lid on container. **Corrected On-Site** **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer cloth in soap sanitizer mix. Employee dumped and remade single bucket for sanitizer to correct 100ppm chlorine. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk salt container in prep area missing label. 2) Squeeze bottle oil at pizza station not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline left fliptop lower cooler, container of raw shell eggs above container of breaded cut cheese. Employee moved eggs to bottom of cooler. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).