PHAT BOY SUSHI
2702 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8681203
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wall fan on cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Needle tenderized raw beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8601530
- N/A:No Violations Were Observed
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8366676
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish being defrosted in walk in cooler in original bags . Bags were cut to allow item removed from vacuum stages. . Operator removed fish from packages. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from open container without a straw and lid at cook line. Employee was instructed to place a lid on container and use a straw. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food containers wet nesting in wash area. Operator separated containers. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing food items stored on floor in walk-in freezer. Operator removed boxes from floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle being stored in flour in storage area. Employee removed Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked chicken wings in walk-in cooler at 47F Cooling; per operator, chicken has been cooling since yesterday. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Cooked chicken wings in walk-in cooler at 47F Cooling; per operator, chicken has been cooling since yesterday.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over strawberries in walk in freezer. Operator removed and stored raw fish properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings covered while cooling. After 6 hours, cooked chicken wings temps at 47°F