PEPPERONI GRILL
9174 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Operator removed ice Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at kitchen. Operator removed labels Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 3:05pm pizza sauce 52F ambient cooling for 40min to 52F at 3:30pm. At this rate proper cooling to 41F in 4 hours will not occur. Observed unit cooling in warm ambient environment. Operator placed pizza sauce in ice bath to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline in the reach in on the right, raw chicken (47F - Cold Holding); baked ziti (47F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to quick chill and cold hold. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer floor in disrepair
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked eggplant stored in walk-in cooler. Operator covered. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed container with garlic in butter stored next to hand wash sink exposed to cross contamination. Operator relocate. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed several cases with unwashed produces stored over containers with marinara sauce in walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between uses. Operator place cloth in sanitizer container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 44 degrees Fahrenheit in cookline cooker. Per operator, sausage transfer to unit 30 minutes prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:45 p.m. no time mark on fresh garlic in butter held using time as a public health control. Operator determined that item was prepared 30 minutes prior to the inspection. Operator correctly time marked item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in dishwashing area.
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).