PEI WEI FRESH KITCHEN #0262
3112 UNIVERSITY DR BLDG A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in left cold rail. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
- 33-16-4:Basic - Open dumpster lid. Outside dumpster lid open
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in true reach in cooler. Operator removed drink Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used at cook Iine. Operator discarded soiled cloth Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice dispenser soiled with mold like substance Repeat Violation
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers Warning - From follow-up inspection 2024-09-12: Observed at callback- same **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting board on left flip top cooler heavily grooved Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Open beverage on shelf in prep area next to sauces . Operator discarded Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wash cloth on cook line table. Operator discarded wiping cloth. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Left flip top cooler; raw shrimp (50F - Cold Holding); raw beef (47F - Cold Holding); mixed vegetables with sprouts (47F - Cold Holding); bean sprouts (60F - Cold Holding). Per operator food was placed in unit from walk in cooler less than 4 hours ago. Food not prepared are portioned today. Observed cooler being held at high temperatures. Operator placed items back in walk in cooler under ice to rapid chill 2. Kitchen- Cooler under left flip top; cooked rice noodle (48F- Cold Holding). Per operator, food was placed in unit from walk in cooler less than four hours ago. Observed cooler being held at high temperatures.operator placed items back in walk in cooler under ice to rapid chill. Items not prepared or portioned today. **Corrective action taken** 3. Kitchen-Right flip top cooler; dumplings (47F - Cold Holding); cooked chicken (47F - Cold Holding); salmon (48F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours. Observed cooler being held at high temperatures settings. Operator placed items back in walk if cooler under ice to rapid chill. Food was not prepped or portioned today **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled with mold like substance. Operator cleaned Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 chlorine ppm Operator primed chlorine retested at 100 Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line. Operator immediately discarded vegetable mix and removed flying insects from establishment. See Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over RTE tofu in walk in cooler. Operator properly separated Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice dispenser at self serve drink station
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around bottom of ice chute at self service soda dispenser has mold like build up. Manager cleaned and sanitized area. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. 1) Floor area under front cook lines have food debris buildup. 2) Floor drain next to ice machine has mold like buildup,and debris in it. Manager removed and cleaned drain basket. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar in dry storage not labeled. Employee marked container. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 each 15 oz cans diced mangos dented/creased on dry goods shelf. Manager discarded cans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left front upper cold rail, portioned cooked wings (42-51F - Cold Holding); portioned cooked chicken (41-53F - Cold Holding). Portions overstacked above chill line in containers. Per employee, containers filled from walk in just before 11:00am. Portions not prepared today. Employee moved overstacked portions to lower cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around self service soda dispenser catch drain and areas around self service soda nozzles have mold like buildup. Manager cleaned and sanitized all areas. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Manager replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in chemical bottle rack in back prep area.
Food safety inspection conducted on 5/3/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine an accumulation of debris
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed true reach in cooler interior have accumulation of soil residues
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels being used as a liner for fried doughnuts holes
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab wonton (55F - Cold Holding) per operator less than 4 hours. Operator placed in cooler for quick chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator refilled sanitizer solution. Reads at 100 ppm. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator refill paper towels. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).