PEI WEI FRESH KITCHEN #0262
3112 UNIVERSITY DR BLDG A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in left cold rail. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
- 33-16-4:Basic - Open dumpster lid. Outside dumpster lid open
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in true reach in cooler. Operator removed drink **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used at cook Iine. Operator discarded soiled cloth **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice dispenser soiled with mold like substance **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers **Warning** - From follow-up inspection 2024-09-12: Observed at callback- same **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting board on left flip top cooler heavily grooved **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Open beverage on shelf in prep area next to sauces . Operator discarded **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wash cloth on cook line table. Operator discarded wiping cloth. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Left flip top cooler; raw shrimp (50F - Cold Holding); raw beef (47F - Cold Holding); mixed vegetables with sprouts (47F - Cold Holding); bean sprouts (60F - Cold Holding). Per operator food was placed in unit from walk in cooler less than 4 hours ago. Food not prepared are portioned today. Observed cooler being held at high temperatures. Operator placed items back in walk in cooler under ice to rapid chill 2. Kitchen- Cooler under left flip top; cooked rice noodle (48F- Cold Holding). Per operator, food was placed in unit from walk in cooler less than four hours ago. Observed cooler being held at high temperatures.operator placed items back in walk in cooler under ice to rapid chill. Items not prepared or portioned today. **Corrective action taken** 3. Kitchen-Right flip top cooler; dumplings (47F - Cold Holding); cooked chicken (47F - Cold Holding); salmon (48F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours. Observed cooler being held at high temperatures settings. Operator placed items back in walk if cooler under ice to rapid chill. Food was not prepped or portioned today **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled with mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).