PATRON AZTECA MEXICAN
10299 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen flip top cooler right door does not fasten all the way. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease **Warning** - From follow-up inspection 2025-02-07: Observed at callback same **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf in reach in cooler with sellable food. Operator discarded employee food **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Kitchen flip top cooler right door does not fasten all the way. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container standing water 78F. Operator placed items on stove to heat. Water now at 150F **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Employee began removing labels **Corrective Action Taken** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip,top,cooler soiled with food debris. Operator cleaned **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Argus tres leches (46-50F - Cold Holding); salsa (47F - Cold Holding); half and half (50F - Cold Holding) per operator items in cooler for 24 hours. See stop sale 2. Front Argus cooler; milk (49F - Cold Holding); whipped cream (48F - Cold Holding); salsa (48F - Cold Holding). Per operator items in cooler overnight. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Argus tres leches (46-50F - Cold Holding); salsa (47F - Cold Holding); half and half (50F - Cold Holding) per operator items in cooler for 24 hours. See stop sale. Cheese sauce (47F- cold holding) . Per operator item brought in from walk in cooler less than four hours ago. Operator placed item in freezer to quick chill 2. Front Argus cooler; milk (49F - Cold Holding); whipped cream (48F - Cold Holding); salsa (48F - Cold Holding). Per operator items in cooler overnight. All items not prepared or portioned today. See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen Argus cooler- door handles cracked **Repeat Violation** **Warning** - From follow-up inspection 2024-09-21: Observed at call back - same **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris **Warning** - From follow-up inspection 2024-09-21: Observed at callback- same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent over cook line soiled with grease **Repeat Violation** **Warning** - From follow-up inspection 2024-09-21: Observed at callback-same **Time Extended**
Food safety inspection conducted on 9/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Kitchen Argus cooler- door handles cracked **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food utensils stored in container of water 98F. Operator replaced with water at 157F **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent over cook line soiled with grease **Repeat Violation** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in wait station. Operator stored properly **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packed Raw beef patty over tub of ice cream. Operator properly stored **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Flip top cooler; salsa (56F - Cold Holding); cut tomatoes (56F - Cold Holding); cooked pork (56F - Cold Holding); cut lettuce (47F - Cold Holding) unit below flip top ; cut lettuce (50F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed flip top cooler set at hottest temperature setting. Operator placed items into freezer to rapid chill. Items not prepared or portioned today 2. Kitchen-Four drawer cooler under cookline; raw chicken (48F - Cold Holding); raw steak (50F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed unit drawers slightly open. Operator placed ice on items to rapid chill. All foods now between 40-43F. Items not prepared or portioned today. ** Corrected On Site** 3. Argus cooler; salsa (50F - Cold Holding); half and half (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed unit set at hottest temperature setting. Operator moved items to freezer to rapid chill. ** Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade chlorine solution. Tested 100ppm **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/20/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).