PATIO FLAMENCO
9651 Westview Drive
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-14: Time extended until next routine inspection. **Time Extended**
Inspection Date: 3/14/2025
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. ONLY hand washing sink in kitchen blocked by silverware sorting table.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at only handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Octopus, Shrimp, Churrasco, Lamb chops, hard boiled eggs, etc. No date marks. Per operator all 24-36 hours since preparation.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 7/12/2024
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a rack over top of the broiler, potatoes (81F - Hot Holding). The potatoes were being hot held for less than 1 hour. The potatoes are being reheated to 165F to hot hold. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8555769
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen. Manager posted an employee must wash hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12/1/23 License expired more than sixty days. Paid over phone Confirmation number 2636063267 Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manger refilled Corrected On-Site
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8374317
- N/A:No Violations Were Observed
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8314976
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance built up inside soda nozzle. Bartender cleaned at time of inspection. Corrected On-Site - From follow-up inspection 2023-08-29: **Time Extended**