PASQUALE'S PIZZA & SUBS
10337 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over dish area
- 08B-38-4:Basic - Food stored on floor. Box of lettuce on floor in walk in coolers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1. Oil and vinegar spray bottles at substation not labeled. 2. Powdered sugar container not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub station; cut tomatoes (42-45F - Cold Holding); turkey breast slice (40-45F - Cold Holding). Per operator items in unit less than four hours. Observed items overfilled in unit. Operator removed extra food and placed in freezer to quick chill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink by dish area. Operator removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection. Operator provided during inspection Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator operator filled out during inspection Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and reviewed hand out with operator
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in tripple sink. Operator instructed employees to wash hands in approved sinks. Employees washed hands in employee hand sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink in dish area. Operator discarded wiping cloth Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in dish area. Operator provided soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach spray bottle by dish area. Operator labeled Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of flour, salt, and sugar. Employee removed all cups. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag in sandwich/salad station lower cooler not properly segregated from consumer foods. Employee moved to empty end of cooler away from food items. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of tasting spoons by cook line stored stored with handles up. Employees inverted all spoons. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil by cook line not labeled.
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar and plastic bucket sitting in bulk container of semolina in prep area. Manager removed both items. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door beyond dishmachine has gaps in bottom sweep. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach i freezer in back prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, container of raw chicken above container of cooked chicken. Employee inverted to properly separate. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).