PASQUALE'S PIZZA & SUBS
10337 Royal Palm Boulevard
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over dish area
- 08B-38-4:Basic - Food stored on floor. Box of lettuce on floor in walk in coolers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1. Oil and vinegar spray bottles at substation not labeled. 2. Powdered sugar container not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub station; cut tomatoes (42-45F - Cold Holding); turkey breast slice (40-45F - Cold Holding). Per operator items in unit less than four hours. Observed items overfilled in unit. Operator removed extra food and placed in freezer to quick chill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink by dish area. Operator removed **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection. Operator provided during inspection **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator operator filled out during inspection **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and reviewed hand out with operator
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in tripple sink. Operator instructed employees to wash hands in approved sinks. Employees washed hands in employee hand sink **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink in dish area. Operator discarded wiping cloth **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in dish area. Operator provided soap **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach spray bottle by dish area. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).