PANERA BREAD #4717
4328 North State Road 7
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter coffee station cooler, milk (52F - Cold Holding); yogurt (52F - Cold Holding). The items were moved to this cooler less than 4 hours ago. The items were moved to the cooler behind it to chill and cold hold. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris residue on reach in cooler door handles in front prep areas.
- 08B-17-4:Basic - Unwashed avocados stored over ready-to-eat hard boiled eggs in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm. Operator primed machine, retested at 100ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris and dust. Containers used to store unwrapped utensils at front counter prep areas soiled with food debris and dust.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling. Holes need to be sealed
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (125F - Hot Holding) at steam table . Cook reheated chicken soup to 175° Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents through kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep table at make station- operator removed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At make station - employee handling food orders with watch on- educated operator- employee removed watch.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter make station- employee touched floor with hands then proceeded to handle ice scoop and complete food order- educated operator- employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler drawers at end of make station - chopped lettuce 50F-cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator over to walk in cooler to,quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).