DirtyFLRestaurant Inspection Data

PAL RANCHO II

10603 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In triple sink area, ceiling vent soiled with dust
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in kitchen, grooved with black marks Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of eggs on floor in walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 127F. Operator heated to 167F
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice (54F - Cold Holding). Per operator food made yesterday and left overnight to cool. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice (54F - Cold Holding). Per operator food made yesterday and left overnight to cool. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; raw chicken (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator put food on ice for quick chill.

Inspection Date: 1/14/2025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board behind kitchen flip top. - From follow-up inspection 2025-01-14: Observed same **Time Extended**

Inspection Date: 8/13/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed blue bowl used as scoop in cooking pot full of cooked white rice. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board behind kitchen flip top.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in dry storage room area, landing on canned food products. Observed 3 small flying insects in dishwashing area. Not landing on anything. Observed 2 small flying insects in expo/wait station not landing on anything
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler placed on top shelf above ready to eat foods.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top; cooked chicken (127F - Hot Holding), under not temperature control. On unit less than 4 hrs. Operator made to reheat to 165F° for hot hold. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8595965

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry store room area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in kitchen handwashing sink. Provided handwashing sign
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (55F) stored in walk in cooler. Per operator cooling overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (55F) stored in walk in cooler. Per operator cooling overnight. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter display, breads with cheese (87°F-96°F). Per operator items made less than 4hrs. Operator time marked for 0730-1130. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and reviewed the Employee agreement form, operator filled out. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8353705

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice in prep area. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic buckets of chicken buillion base and plastic water bottles on floor in dry storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go trays on shelf above dish machine not inverted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, containers of raw burgers and bacon above container of cooked sausage. Employee inverted items for proper separation. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of non commercially wrapped steaks above open case of fish filets.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose on water line behind dish machine missing vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria Norena 8-18-2021 National Registry Person in Charge Alejandra Gomez
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of salsa in walk in cooler not date marked. Per employee prepared 2 days ago.