PAL RANCHO II
10603 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In triple sink area, ceiling vent soiled with dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in kitchen, grooved with black marks **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of eggs on floor in walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 127F. Operator heated to 167F
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice (54F - Cold Holding). Per operator food made yesterday and left overnight to cool. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice (54F - Cold Holding). Per operator food made yesterday and left overnight to cool. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; raw chicken (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator put food on ice for quick chill.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board behind kitchen flip top. - From follow-up inspection 2025-01-14: Observed same **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed blue bowl used as scoop in cooking pot full of cooked white rice. Operator removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board behind kitchen flip top.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in dry storage room area, landing on canned food products. Observed 3 small flying insects in dishwashing area. Not landing on anything. Observed 2 small flying insects in expo/wait station not landing on anything
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler placed on top shelf above ready to eat foods.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top; cooked chicken (127F - Hot Holding), under not temperature control. On unit less than 4 hrs. Operator made to reheat to 165F° for hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).