OUTBACK STEAKHOUSE

North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/12/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer fan unit and back walls.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed **Corrected On-Site**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Multiple sanitizer buckets in establishment: Sanitizer Bucket (Quaternary 0ppm). Operator remade all of the sanitizer buckets to proper 100ppm **Corrected On-Site**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salmon (51F 1545pm to 50F 1610pm - Ambient Cooling since 1230). Individually wrapped salmon inside cooler would not reach 41 in cooler. Operator stored product in ice **Corrective Action Taken**
Food Inspector #8882586
2025-02-12
★★★½☆ 4.0/5
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/6/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cold Table (left side); Butter (53F - Cold Holding); sour cream (53F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4hrs. Observed food items overfilled. Operator adjusted to under fill line. **Corrected On-Site**
Food Inspector #8731884
2024-09-06
★★★½☆ 4.0/5
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).