MIMA'S CUBAN CAFE
6261 West Sample Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled dust. On the fan at the end of the cook line.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from the clothes washing machine drains into the hand wash sink next to the dish washer.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The washing machine blocks the ware washing hand wash sink. The washing machine was moved to create space to wash hands. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm Chef changed bucket and primed to 100 ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher. Chef filled paper towels Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed Warning
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 119. Chef removed utensils and discarded water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand washing sign at handwashing sink by the dishwasher.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 100. Manager changed bucket and primed dishwasher to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door flip top cooler on the cook line at beef (48F - Cold Holding); chicken (48F - Cold Holding); ham (46F - Cold Holding). Chef removed all items and put in working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand washing sink in kitchen, chef replace towels Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over the raw pork shoulder in the reach in cooler 3 doors, next to the washing machine area. Operator removed and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lower: raw chicken (52F - Cold Holding); pulled pork (52F - Cold Holding); cooked chicken (52F - Cold Holding); raw pork (52F - Cold Holding); raw beef (52F - Cold Holding). Each product was stored in the flip top cooler since last night, no prepared or portioned today. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lower: raw chicken (52F - Cold Holding); pulled pork (52F - Cold Holding); cooked chicken (52F - Cold Holding); raw pork (52F - Cold Holding); raw beef (52F - Cold Holding). Each product was stored in the flip top cooler since last night, no prepared or portioned today. Stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs at 9:10 am (49F - Cooling ) since 1 hour ago , rechecked (49F at 10:00am). Food out of temperature for 2 hours. Operator put ice around to quick chill. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over prep area counter near dry storage shelving.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near cookline - no handwash sign.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dish machine area- employee handled. Dirty dishes then proceeded to cut vegetables- educated operator employee washed hands.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).