MILLER'S CORAL SPRINGS ALE HOUSE
1915 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in back next to walk in cooler on top shelf not inverted
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on walk in cooler door ganging directly above hot well station. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer, floor soiled with food
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Small dish of cooked meat laying directly on top of pork shoulder in food warmer. Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan unit covered in ice.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wash cloth on top of cutting board, in use. Operator removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep counter, not stored in sanitizer solution. Operator stored in sanitizer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station flip top (2 lowboy drawers underneath);; cape fish, raw (46F - Cold Holding); Raw pork (45F - Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit not properly closed. Operator moved to walk in cooler for quick chill **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) under kitchen prep table. Operator remade to proper 100ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil in dry storage shelving left unlabeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cook line employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (45F - Cold Holding) stored in double pan in flip top cooler. Per employee held less than two hours . Employee removed double pan. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front hostess stand there were two bottles of yellow liquid not labeled. The manager labeled the bottles. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).