MIAMI KABAB

West Atlantic Boulevard

Coral Springs, Florida, 33071

Broward County County

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841500

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above cash register soiled with dust
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on flip top station, marked with numerous black grooves
22-12-5:High Priority - Metal stem-type thermometer soiled.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8876921

Inspection #: Visit ID: 8875782

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) observed 2 live roach on floor next to chest freezer in kitchen area 2) observed 1 live roach on 2 door reach in cooler inside kitchen area 3) observed 3 live roaches on floor between the wall and 2 door reach in cooler, located in kitchen 4) observed 3 live roaches crawling on boxes located next to three compartment sink dish rack inside the kitchen. Warning

Inspection #: Visit ID: 8841258

Inspection #: Visit ID: 8722040

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects at triple sink area, not landing on anything. 1 small flying insects Landing on cutting board at triple sink area. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In cooler; white rice (45F - Cold Holding). Per operator food in unit over 4 hours. Not portioned or prepared today. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In cooler; white rice (45F - Cold Holding). Per operator food in unit over 4 hours. Not portioned or prepared today. See stop sale. Warning

Inspection #: Visit ID: 8563798

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of bags of basmati rice.
08B-38-4:Basic - Food stored on floor. Observed raw shell eggs on walk in cooler floor. Operator elevated Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 84F on flat tip . Operator moved utensil to dishwasher. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on traulsen 2 door refrigerator soiled with grease, food debris, dirt, slime or dust.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings stored in direct contact with a t shirt to go bag in reach in freezer chest.

Inspection #: Visit ID: 8563519

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1) Case of plastic water bottles on floor behind front counter. 2) Containers of fryer oil on floor by mixer in back prep area. Warning - From follow-up inspection 2024-02-09: Observed at callback inspection same. Fryer oil on floor by mixer. **Time Extended**

Inspection #: Visit ID: 8344235

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4:Basic - Food stored on floor. 1) Case of plastic water bottles on floor behind front counter. 2) Containers of fryer oil on floor by mixer in back prep area. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray with marinated raw steak skewers on shelf above case of french fries. Repeat Violation Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Ahmad Repeat Violation Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate chlorine test kit. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cook line hand sink. Warning