MEMON CUISINE
11012 Wiles Road
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave left of cook line has accumulation of grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and equipment storage racks throughout kitchen and prep areas soiled with grease and food debris.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At current rate of cooling, Baked potato (111F - Cooling for 1/2 hour at 2:00, 99F at 2:30) held at room temperature on front counter will not reach 70F within the 2 hour window. Operator moved items to reach in cooler to ensure proper cooling. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-12-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on sticky pad in corner of ware washing area. Operator discarded. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Power outlet near prep area heavily soiled. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout kitchen and ware washing area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease and food debris surrounding prep station in ware washing room. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).