MANCORA CEVICHE BAR & GRILL
West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at walk in cooler door Warning - From follow-up inspection 2025-02-11: Observed at callback- same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall tile in disrepair at kitchen behind oven Warning - From follow-up inspection 2025-02-11: Observed at callback same **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Mop sink water temperature 78F Warning - From follow-up inspection 2025-02-11: Water temperature of mop sink 78F. Time extended until 2/17 **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Three compartment sink water temperature 78F Warning - From follow-up inspection 2025-02-11: Three compartment sink water temperature 78F. Time extended until 2/17 **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water temperature 78F Warning - From follow-up inspection 2025-02-11: Water temperature at all hand sinks 78F. Time extended until 2/17 **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container. Operator removed Corrected On-Site Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at walk in cooler door Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall tile in disrepair at kitchen behind oven Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in container of water 77F. Operator cleaned out containers we and stored utensils dry in container. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in male and female bathroom for employees Warning
- 27-10-4:Basic - No hot running water at mop sink. Mop sink water temperature 78F Warning
- 08B-12-5:Basic - Stored food not covered. Container of flour in kitchen not covered. Operator covered Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket Chlorine over 200ppm. Operator drained solution and made new. Chlorine now at 100ppm Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Three compartment sink water temperature 78F Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked calamari not time tracked. Operator added time in time out Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled at dish area. Operator labeled Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water temperature 78F Warning
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in flour container. Operator removed bowl Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of lamb shanks on floor in walk in cooler. Operator elevated container Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 79F. Operator moved container to stove to apply heat. Water at 155F Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labled. Operator labeled squeeze bottles Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw chicken over raw beef in flip top cooler. Operator properly inverted. 2. Raw chicken over raw beef in walk in cooler. Operator properly inverted. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop supplies blocking hand sink by dish area. Operator moved mop supplies Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by Cookline. Operator provided soap Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating on cook-line. Operator corrected and employees moved to dining room.. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in walk in cooler on various containers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat assorted foods. Operator switched foods to its appropriate placements. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef under flip top unit in kitchen cook line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator placed paper towels at handwashing station. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs. - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas. - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler. - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023 - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs. - From follow-up inspection 2023-08-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas. - From follow-up inspection 2023-08-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed various food containers stored in a manner not allowing proper air drying. - From follow-up inspection 2023-08-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler. - From follow-up inspection 2023-08-22: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice used for drinking. - From follow-up inspection 2023-08-22: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container. - From follow-up inspection 2023-08-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. -Observed 4 live flying insects landing on wall in bar areas. Warning - From follow-up inspection 2023-08-22: At the time of callback inspection, 3 live flying insects from landing on wall in bar areas. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked rice covered while cooling. Cooked rice found at 48-52F after 6 hours. - From follow-up inspection 2023-08-22:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023 - From follow-up inspection 2023-08-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with ice bucket. - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
9
Intermediate
5
Basic
15
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee cheese stored in glass door refrigerator not identified. Operator removed and stored in separately. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees bags stored on food preparation table next to clean utensils.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed various food containers stored in a manner not allowing proper air drying.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler floor. -Observed cases with drinking water stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice used for drinking.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on sugar and salt containers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed 2 open containers with drinking water stored on front counter next to handwash sink. Operator removed and stored properly. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked rice cooling in walk-in cooler at 48-52 degrees Fahrenheit. Rice has been cooling from overnight. Cooked rice did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. -Observed 4 live flying insects landing on wall in bar areas. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Observed cooked lamb stored directly in shopping bags. Operator removed to an food grade container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw octopus stored over cooked chicken in chest freezer. Operator relocate cooked chicken. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked sweet potatoes date mark as cooked dates 08/10/2023-08/11/2023. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked sweet potatoes date mark as cooked dates 08/10/2023-08/11/2023.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes cold held at 48 degrees Fahrenheit in flip top cooler. Per operator, potatoes placed in unit on 08/19/2023.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked potatoes cold held at 48 degrees Fahrenheit in flip top cooler. Per operator, potatoes placed in unit on 08/19/2023. See stop sale. -Observed cooked eggs cold held in flip top cooler at 47°F. Per operator, eggs were cooked on 08/19/2023. See stop sale Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to takeout containers. Operator relocate spray bottle. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked rice covered while cooling. Cooked rice found at 48-52°F after 6 hours.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with ice bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. Per operator, rice cooked on 08/19/2023. -Observed no date marked on cooked octopus stored in walk-in cooler. Per operator, item was cooked on 08/16/2023. Operator correctly date marked. -Observed no date marked on cooked lamb chops stored in walk-in cooler. Per operator, item was cooked on 08/16/2023. Operator correctly date marked. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 29 total violations (9 high priority, 5 intermediate, 15 basic).