MANCORA CEVICHE BAR & GRILL
West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at walk in cooler door **Warning** - From follow-up inspection 2025-02-11: Observed at callback- same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall tile in disrepair at kitchen behind oven **Warning** - From follow-up inspection 2025-02-11: Observed at callback same **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Mop sink water temperature 78F **Warning** - From follow-up inspection 2025-02-11: Water temperature of mop sink 78F. Time extended until 2/17 **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Three compartment sink water temperature 78F **Warning** - From follow-up inspection 2025-02-11: Three compartment sink water temperature 78F. Time extended until 2/17 **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water temperature 78F **Warning** - From follow-up inspection 2025-02-11: Water temperature at all hand sinks 78F. Time extended until 2/17 **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at walk in cooler door **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall tile in disrepair at kitchen behind oven **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in container of water 77F. Operator cleaned out containers we and stored utensils dry in container. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in male and female bathroom for employees **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Mop sink water temperature 78F **Warning**
- 08B-12-5:Basic - Stored food not covered. Container of flour in kitchen not covered. Operator covered **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket Chlorine over 200ppm. Operator drained solution and made new. Chlorine now at 100ppm **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Three compartment sink water temperature 78F **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked calamari not time tracked. Operator added time in time out **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled at dish area. Operator labeled **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water temperature 78F **Warning**
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in flour container. Operator removed bowl **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of lamb shanks on floor in walk in cooler. Operator elevated container **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 79F. Operator moved container to stove to apply heat. Water at 155F **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labled. Operator labeled squeeze bottles **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw chicken over raw beef in flip top cooler. Operator properly inverted. 2. Raw chicken over raw beef in walk in cooler. Operator properly inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop supplies blocking hand sink by dish area. Operator moved mop supplies **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by Cookline. Operator provided soap **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).