MAINLAND CHINA BISTRO
2445 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/11/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by back exit door soiled with mold like substance **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice soup in prep area rice containers. Operator removed bowls **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee beverage on flip top cooler. Operator removed **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in two door cooler next to soup base. Operator discarded employee food **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on small kitchen flip top cooler. Operator removed phone **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food equipment in standing water 79F. Operator washed rinsed and sanitized and stored dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice containers not labeled in prep area. Operator labeled **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cellphone and then handheld soup ladle without first washing hands. Reviewed proper handwashing procedures. Employee washed hands **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soft uncooked noodles in center flip top two door.. operator properly inverted **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packed Raw chicken over raw shrimp in walk in freezer. Operator properly separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by chest freezer **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at prep area employee hand sink. Operator provided soap **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/11/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at prep area employee hand sink. Operator provided soap **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-11: Observed at callback- same **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook coughed into hand and began working with clean food utensils without washing hands. Operator instructed cook to wash hands. Cook washed hands **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw unpackaged chicken over non commercial packed raw beef. Operator properly stored **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front kitchen two door cooler; cut lettuce (47F - Cold Holding); dumplings (50F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed cooler door not latched. Operator moved items to walk in cooler to properly cold hold. Food was not prepped or portioned today ** Corrective Action Taken** 2. Center right flip top cooler; pork (47F - Cold Holding); cut lettuce (47F - Cold Holding); tofu (47F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed food being held under high cold holding conditions. Operator moved items to walk in cooler to properly cool. Items not prepared or portioned today 3. Left flip top cooler; cut lettuce (58F - Cold Holding); sprouts (57F - Cold Holding); cooked pasta (57F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed food being held under high cold holding conditions. Operator placed ice bags on top of food to properly keep cold. Foods not prepped or portioned today. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed, provided and reviewed hand out with operator **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator. Operator posted **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at prep area employee hand sink. Operator provided soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).