LITTLE HAVANA BAR & GRILL
6240 CORAL RIDGE DR STE 100
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 0ppm. Operator reduced water and added sanitizer to solution, retesting at 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler. Raw fish stored over ready to eat sauces in kitchen prep line reach in. Operator reorganized. Corrected On-Site
- 22-02-4:Intermediate - Can opener surface and blade in kitchen prep area soiled with food debris. Employee cleaned equipment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink right of kitchen prep line blocked by metal rack. Operator reorganized. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk salt. Operator removed. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit.
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels at hand wash sink in kitchen Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Using a paint brush as a basting brush. Manager discarded Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).