LASPADAS ORIGINAL HOAGIES
10178 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Back four door rust on shelves
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in prep area. After cleaning slicer with gloves employee proceeded to handle sliced roast without removing gloves and washing hands. Employee removed gloves and washed hands Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee washed hands in hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of cold rail at front counter, sliced provolone (53F - Cold Holding); sliced swiss (52F - Cold Holding). Per manager on cutting board approximately 30 minutes. Cheeses returned to cooler to rechill. Recommended using Time as Public Health Control. Form provided. Repeat Violation Admin Complaint
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep area fliptop has dead batteries, no reading.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned pasta salads and potato salads at glassfront cooler at front counter not date marked when prepared. Per employee portioned 24 hrs ago. Employee added dates. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles hanging on chemical shelf with faded labels.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by triple sink. Repair piece for valve on order.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).