LA PARRILLA ROTISSERIE & GRILL
8357 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing plates, no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In triple sink area, clean hotel pans stacked on top of each other while still wet.
- 08B-38-4:Basic - Food stored on floor. White buckets filled with ready to eat sauces on floor in walk in cooler. Operator removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board, operator removed **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used wet wiping cloths not stored in sanitizer bucket but left on cutting board in front of kitchen flip top. Operator removed **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to 100ppm. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Limes unprotected on table
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; cooked plantains (108-144F - Hot Holding). Operator placed food items in microwave to reheat to 165F **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed raw beef time marked for 03-12. As per operator raw beef was date marked for the time in freezer but was never date marked again for its time out the freezer as of 03-19. Operator properly tracked time **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has new blank FRLA certificates but has not yet retrained/recertified staff. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wiping cloth on kitchen food prep table. Operator removed **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Ice buildup up around door and shelves. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust and food debris on kitchen shelf/rack next to stove and prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top(behind stove); raw beef (40F-45F). Per operator foods not portioned or prepared today,in unit less than 4hrs. Observed food stacked above the fill line. Operator removed half of the steak to cooler. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Hot Shot flying insect killer spray on top of ice machine. Operator removed **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).