LA BRASA GRILL
6221 W SAMPLE RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front cook line heavily soiled with grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front cook line 0 ppm. Operator added chlorine sanitizer to solution retesting at 100ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked sliced tomatoes not prepped today stored at 51 in double pan for one hour at salad prep cooler. Operator removed extra pan and reorganized to ensure proper cold holding. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a bowl was stored inside the cooked beans and used to dispense the product. The bowl was removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the front line, ceiling tiles and vents soiled
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee beverage container stored on a dry storage rack across from the dish washer. The container was removed **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bins for the seasonings. The scoops were removed to be cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the hand wash sink next to the dish washer, the hot and cold water handles are soiled. In the dining room, the reach in cooler gasket is soiled. Outside of the microwave in the dish area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) triple sink set up **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the ceviche station, the inside of the cooler is soiled.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer measured 42F when being calibrated.
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).